This Curry Pumpkin Soup is a delightful one-pot wonder, celebrating the comforting flavors of fall. Its creamy texture and aromatic spices make it perfect for cozy dinners.
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❤️Why you will love this recipe
- One Pot Recipe: This pumpkin curry soup is a convenient one-pot wonder, making cleanup a breeze and simplifying your cooking process.
- Comfort in a Bowl: It's a heartwarming and creamy soup that offers pure comfort in every spoonful, perfect for cozy nights at home or chilly evenings.
- Versatile Pumpkin Choices: You can use various pumpkin varieties like butternut squash or sugar pumpkins to customize the flavor to your liking.
- Rich and Creamy: The addition of half-and-half and potatoes gives the soup a luscious and velvety texture, making it incredibly satisfying.
- Warm and Spicy: The blend of curry powder and paprika infuses the soup with a delightful warmth and spicy kick, tantalizing your taste buds.
- Fresh Citrus Note: The inclusion of lemon grass adds a unique citrusy aroma and flavor, elevating the overall taste experience.
- Perfect Pairings: Pair it with crusty bread, a side salad, or a grilled cheese sandwich for a well-rounded meal that's sure to please.
This pumpkin curry soup is not only delicious but also easy to prepare, making it an ideal choice for those seeking a comforting and flavorful one-pot meal.
If you like this recipe you should also try my homemade mushroom soup.
🥣Equipment
To prepare this delicious pumpkin curry soup recipe, you'll need a few essential pieces of kitchen equipment to ensure a smooth and successful cooking process:
- Cutting Board and Knife: A sturdy cutting board and a sharp knife are essential for safely and efficiently chopping the pumpkin, carrots, potatoes, and onions.
- Large Pot with Lid: You'll require a sizable pot with a lid to sauté the onions and vegetables, and later, to simmer the soup with the broth. Ensure it's large enough to accommodate all the ingredients comfortably.
- Puree Hand Mixer or Food Processor: To achieve a creamy and smooth consistency for the soup, you'll need a puree hand mixer or a food processor. This tool allows you to blend the cooked vegetables into a silky soup.
- Vegetable Peeler: If necessary, a vegetable peeler may be required to remove the pumpkin's skin, depending on its edibility.
- Measuring Utensils: Ensure you have measuring spoons and cups to accurately portion out ingredients like curry powder, paprika, salt, and half-and-half.
📝The Ingredients
For this recipe you will need a few easy to find ingredients.
- Pumpkin: For this soup, you can use any edible pumpkin
- Carrots: Carrots add natural sweetness and vibrant color to the soup, contributing to its overall taste and visual appeal.
- Potatoes: Potatoes provide extra creaminess to the soup and help thicken the texture.
- Onion: Onions impart a savory and aromatic element to the soup, enhancing its flavor profile.
- Butter or Olive Oil: Butter or olive oil is used for sautéing the onions and vegetables, adding richness to the soup.
- Vegetable Broth (or Beef Broth): Vegetable broth is the liquid base of the soup, while beef broth can be used for a slightly different flavor profile.
- Half and Half: Half and half contributes to the soup's creaminess and richness, making it velvety and satisfying.
- Curry Powder: Curry powder is the key spice blend that infuses the soup with its distinctive curry flavor.
- Paprika: Paprika adds depth and a mild smokiness to the soup's taste.
- Salt and Pepper: Salt and pepper are essential for seasoning, enhancing the overall flavor balance.
- Lemon Grass: Lemon grass imparts a fragrant and citrusy note to the soup, enhancing its aroma and taste.
Pumpkins & Squashes for soup
Here are some ideas of the pumpkins, and squashes, you could use:
- Butternut Squash: Butternut squash is a popular choice for pumpkin soup due to its sweet, nutty flavor and smooth, creamy texture. It blends easily to create a velvety soup with a rich and comforting taste.
- Sugar Pumpkins (or Pie Pumpkins): Sugar pumpkins, also known as pie pumpkins, are smaller orange pumpkins with a sweet and earthy taste. They are an excellent option for pumpkin soup, providing a natural sweetness that enhances the overall flavor.
- Kabocha Squash: Kabocha squash, with its vibrant green skin and sweet, slightly nutty flesh, can also be used in pumpkin soup recipes. It adds a unique flavor and a striking color to the soup.
- Cinderella Pumpkin: Cinderella pumpkins are known for their striking reddish-orange color and sweet flavor. They make a visually appealing choice for pumpkin soup and contribute to its delightful taste.
- Fairytale Pumpkin: Fairytale pumpkins have a deep orange hue and a sweet, tender flesh. They work well in pumpkin soups, infusing them with a rich and mellow flavor.
- Acorn Squash: While not a pumpkin, acorn squash is a close relative and can be used in pumpkin soup recipes. It has a mild, slightly sweet flavor and a smooth, creamy texture when cooked.
👩🏻🍳How to make this curry pumpkin soup
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Prepare and cube the pumpkin, carrots, potatoes, and dice the onion.
- Sauté onions and vegetables in butter or olive oil.
- Add pumpkin and broth, simmer until pumpkin is soft.
- Blend the soup until smooth.
- Season with curry powder, paprika, salt, and pepper.
- Add bruised lemon grass for flavor.
- Simmer briefly to meld flavors.
- Garnish and enjoy!
🍴Serving suggestions
Elevate your pumpkin curry soup experience with these delightful serving ideas:
- Garnish: Add a swirl of half-and-half or a dollop of sour cream to enhance creaminess. Some dollops of pumpkin oil tastes amazing too especially paired with some crunchy pumpkin seeds.
- Fresh Herbs: Sprinkle freshly chopped herbs like cilantro, parsley, or chives for a burst of color and a hint of freshness.
- Crunchy Texture: Achieve a satisfying crunch by topping each serving with toasted pumpkin seeds or croutons.
- Side Pairing: Complete your meal by serving the soup with warm crusty bread, a side salad, or a grilled cheese sandwich for a well-rounded and cozy dining experience. Enjoy the comforting flavors of autumn!
🥄Storage
For storage, allow your pumpkin curry soup to cool to room temperature, and then transfer any leftovers into airtight containers to keep it fresh. Refrigeration is ideal, and the soup should stay good for about 3-4 days.
For storage, allow your pumpkin curry soup to cool to room temperature, and then transfer any leftovers into airtight containers to keep it fresh. Refrigeration is ideal, and the soup should stay good for about 3-4 days.
When reheating, do so gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. You can add a splash of cream when you reheat the soup after thawing to restore its creamy consistency.
Remember to check for any signs of spoilage, like odd odors or unusual textures, before consuming stored soup. Properly stored, your pumpkin curry soup will stay delicious and be a convenient meal option.
💭Frequently asked questions
Q: Can I use canned pumpkin puree instead of fresh pumpkin?
A: Yes, you can use canned pumpkin puree for convenience. However, fresh pumpkin or squash varieties provide a unique flavor and texture.
Q: What can I substitute for half-and-half if I want a lighter option?
A: You can use milk or a dairy-free alternative like almond milk for a lighter version of this soup.
Q: Is it necessary to peel the pumpkin before cubing it?
A: If your pumpkin has a tough skin, it's a good idea to peel it. For edible skin varieties like butternut squash, peeling is optional.
Q: Can I make this soup ahead of time for a dinner party?
A: Yes, you can prepare it ahead and reheat when needed. Just avoid adding the cream until you're ready to serve.
Q: What herbs work well for garnishing?
A: Fresh cilantro, parsley, chives, or even a sprinkle of fresh thyme can complement the soup's flavors beautifully.
Q: How can I adjust the level of spiciness in the soup?
A: You can control the spice by adjusting the amount of curry powder used. Start with less if you prefer a milder taste.
Q: Can I make this soup vegan-friendly?
A: Absolutely! Simply use a plant-based butter substitute and replace the half-and-half with a non-dairy option.
More recipes to try
📖 Recipe
Curry Pumpkin Soup
Ingredients
- 2½ kg Pumpkin
- 2 Carrots
- 2 Potatoes
- 1 Onion
- 1 tablespoon Butter (or olive oil)
- 1½ l Vegetable Broth (or beef broth)
- 2 dl Half and Half
- 1 tablespoon Curry Powder
- 1 tablespoon Paprika
- 1 teaspoon Salt
- Pepper
- 1 Lemon Grass
Instructions
- Start by preparing the pumpkin. Cut it in half, remove the seeds with a spoon, and peel it if needed, depending on the type of pumpkin you're using. Then, cut the pumpkin into cubes and set it aside.2½ kg Pumpkin
- Next, prepare the carrots and potatoes by cutting them into cubes. Dice the onion into small pieces.2 Carrots, 2 Potatoes, 1 Onion
- In a large pot, add the butter or olive oil, and heat it over medium heat. Once the butter has melted (or the oil is hot), add the diced onions and vegetables. Sauté them until the onions become soft and fragrant.1 tablespoon Butter
- Now, add the cubed pumpkin and the vegetable (or beef) broth to the pot. Make sure the broth covers all the vegetables; if not, add more as needed. Cover the pot with a lid and let it simmer for approximately 30 minutes, or until the pumpkin is very soft. You can check its tenderness by doing the fork test.1½ l Vegetable Broth
- While the soup is simmering, prepare the lemon grass. Cut the lemon grass stalk into several pieces and bruise them slightly to release their aromatic flavors.1 Lemon Grass
- After the pumpkin is tender, use a puree hand mixer or a food processor to blend the soup until it becomes smooth and creamy. If necessary, transfer it back to the pot.
- Now, it's time to season your soup. Add the curry powder, paprika, salt, and pepper. Give it a good stir to ensure all the spices are well combined.1 tablespoon Curry Powder, 1 tablespoon Paprika, 1 teaspoon Salt, Pepper
- Drop the bruised pieces of lemon grass into the soup. This will infuse a delightful citrusy aroma and flavor into your pumpkin curry soup.
- Add the cream and simmer the soup for a few more minutes to allow the flavors to meld together.2 dl Half and Half
- Your pumpkin curry soup is now ready to be enjoyed. Serve it hot and add some optional garnishes.
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