This homemade quick no fail mayonnaise will be the star on your table! This recipe is not only super quick and easy but also way better than store-bought mayo. This mayonnaise is super creamy and can get used in so many ways.
In this post I am showing you how to make my moms creamy, delicious mayo within minutes. Yes you heard right, this mayonnaise recipe only needs a few minutes.
❤️Why you will love this recipe
- Easy and Convenient: This recipe is incredibly easy to follow, making it accessible for cooks of all skill levels. With just a few simple steps and common ingredients, you can whip up homemade mayonnaise in no time.
- Creamy and Flavorful: By making your own mayo, you can achieve a creamy and rich texture that surpasses store-bought alternatives. The combination of fresh ingredients and the blending technique creates a mayo with a delicious, homemade taste.
- Versatile and Customizable: Homemade mayonnaise offers endless opportunities for customization. You can adjust the seasoning to suit your preferences, adding more salt, pepper, or even experimenting with different herbs and spices to create unique flavors.
- Preservative-Free and Fresh: Making your own mayo allows you to have control over the ingredients, ensuring a preservative-free and fresh condiment. You can use high-quality eggs, oils, and spices, resulting in a healthier and tastier option compared to store-bought varieties.
- Cost-Effective: Creating your own mayonnaise is not only satisfying but also cost-effective. With simple pantry staples and a slim jar, you can make a generous amount of mayo at a fraction of the price of store-bought brands.
With its simplicity, creamy texture, versatility, freshness, and cost-effectiveness, this no-fail mayonnaise recipe is sure to win over your taste buds. Whether you're adding it to sandwiches, salads, or using it as a base for dips and dressings, homemade mayo will elevate your dishes and provide a delicious and satisfying condiment every time.
If you like this recipe you should also try this homemade herb butter. This delightful buttery creation serves as an ideal complement to the mayonnaise, making them an irresistible duo for your upcoming BBQ party. Elevate your grilling experience with these flavorful additions that are sure to impress your guests and take your dishes to new heights.
To make this no-fail mayonnaise recipe, you will need the following equipment:
- Slim jar: You will need a slim jar that is slightly wider than your hand blender. The jar should be able to comfortably hold all the ingredients without splattering or mess.
- Hand blender or immersion blender: A hand blender is essential for blending the ingredients and creating the creamy consistency of the mayonnaise. Make sure the blender can fit into the jar and reach all the way to the bottom for effective blending.
- Lid or cover: You will need a lid or cover for the jar to store the mayonnaise in the refrigerator after preparation. This will help keep the mayonnaise fresh for future use.
With these tools at hand, you can confidently prepare this no-fail mayonnaise recipe and enjoy its delicious homemade taste.
The ingredients needed for this no-fail mayonnaise recipe are simple and commonly found in most kitchens. Here's a breakdown of each ingredient:
- Eggs: Whole raw eggs are used in this recipe, eliminating the need for separating the yolk and white. This saves time and makes the preparation process easier.
- Garlic cloves: Garlic cloves are used to add a delightful hint of garlic flavor to the mayo. For garlic lovers, you can increase the amount or even roast the garlic beforehand to enhance its taste.
- Dijon mustard: Dijon mustard serves two key roles in this recipe. Firstly, it adds a tangy and slightly spicy flavor to the mayo. Secondly, it acts as an emulsifier, ensuring the mayo remains stable and doesn't separate. Feel free to explore different mustard varieties, like honey mustard, to customize the flavor to your liking.
- Salt and pepper: These basic seasonings are essential for enhancing the overall taste of the mayo, providing a balanced flavor profile.
- Sunflower oil: Sunflower oil is the recommended oil for this recipe due to its mild flavor that doesn't overpower the other ingredients. However, you can try other oils as long as they have a neutral taste to let the flavors of the mayo shine. It's important to use an oil that you enjoy the flavor of, as it plays a significant role in the overall taste of the mayonnaise.
By using these simple yet flavorful ingredients, you can create a delicious homemade mayonnaise that surpasses store-bought versions. Enjoy the fresh and customizable taste of this no-fail mayo in your favorite dishes and recipes.
👩🏻🍳How to make Quick No Fail Mayonnaise
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Combine all the ingredients in a slim jar.
- Use a hand blender to blend the ingredients together, starting from the bottom and slowly pulling it up.
- Continue blending until the mixture emulsifies and turns into a creamy mayo consistency.
- Taste the mayonnaise and adjust the seasoning if needed.
- Serve the mayo immediately or store it in the fridge with a lid for later use.
With these simple steps, you can effortlessly whip up a batch of homemade mayonnaise that's sure to impress!
This mayonnaise recipe is only the base for a simple mayonnaise. However, you can always switch it up and make it more interesting.
- Herb-infused Twist: Add a touch of freshness by incorporating chopped herbs into the finished mayo. Dill, basil, or parsley can elevate the flavor and provide a vibrant herbal note.
- Curry Mayo: Infuse your mayo with exotic flavors by substituting the salt and pepper with a sprinkle of curry powder. This will give your mayo a delightful twist with warm, aromatic spices.
- Pesto Mayo: Simply add a dollop of pesto on top of the mustard and mix it in. The combination of the tangy mustard and vibrant pesto will create a delightful, flavorful mayo.
- Creamy Garlic Delight: Boost the garlic flavor by incorporating roasted garlic cloves into the mayo. Roasting the garlic beforehand adds a mellower and sweeter taste to the mayo. Make sure the garlic is cold or else you risk cooking the egg!
- Zesty Citrus Burst: Enhance the mayo with a pop of citrus by stirring in some freshly squeezed lemon or lime juice. The bright acidity will add a refreshing tang to your mayo.
- Smoky Sensation: For a smoky twist, mix in a pinch of smoked paprika or chipotle powder. This will impart a subtle smokiness that pairs wonderfully with sandwiches and grilled foods.
- Mustard Medley: Experiment with different mustard varieties to create unique flavor profiles. Try whole grain mustard for added texture or spicy brown mustard for a kick of heat.
- Spiced Up Heat: If you enjoy spicy mayo, consider adding a dash of cayenne pepper, hot sauce, or a sprinkle of chili flakes. Adjust the amount according to your preferred level of spiciness.
These variations provide a range of exciting flavors to experiment with, allowing you to tailor the mayo to your taste preferences and create deliciously customized condiments for your dishes.
With its versatility and homemade taste, this mayo can enhance a wide range of dishes, from sandwiches and wraps to dips and appetizers. The addition of this homemade mayo will undoubtedly elevate your culinary creations and leave you craving for more.
- Classic Sandwiches: Spread the mayo on your favorite sandwiches for a creamy and flavorful experience. It works wonderfully with classics like BLTs, turkey clubs, or chicken salad sandwiches.
- Dips and Dressings: Transform this mayo into a delectable dip by adding herbs, spices, or citrus juice. It can be paired with vegetable sticks, crispy fries, or used as a base for homemade dressings.
- Tasty Wraps and Burgers: Take your wraps and burgers to the next level by slathering them with this homemade mayo. It adds a burst of flavor and creamy texture, enhancing the overall enjoyment of your handheld delights.
- Appetizers and Snacks: Elevate your appetizer game by using this mayo as a dipping sauce for chicken tenders, shrimp cocktail, or crab cakes. It also works wonderfully as a spread for crostini or as a topping for deviled eggs.
Use this mayonnaise for my Egg Salad On Toast Recipe to enhance the flavor
To ensure the freshness and quality of your homemade mayonnaise, it is important to store it properly. After preparing the mayo, simply seal the jar with a lid and refrigerate it. Since this recipe uses fresh, raw eggs, it is recommended to consume the mayo within 1 to a maximum of 2 days. While the limited shelf life may be a downside, the recipe yields just enough mayo to enjoy for a day with your family. So, savor the creamy goodness while it's at its freshest and relish in the homemade taste that makes this mayonnaise truly exceptional.
💭Frequently asked questions
Q: Can I use a different type of oil instead of sunflower oil?
A: Yes, you can experiment with other oils, such as canola oil, avocado oil, or light olive oil. Just ensure that the oil has a neutral flavor to let the other ingredients shine.
Q: Can I use store-bought minced garlic instead of fresh garlic cloves?
A: While fresh garlic cloves provide the best flavor, you can use store-bought minced garlic as a convenient substitute. Keep in mind that the intensity of the garlic flavor may vary.
Q: Can I use a regular blender instead of a hand blender?
A: Yes, you can use a regular blender. Just make sure to gradually drizzle the oil into the blender while it's running to achieve the proper emulsion.
Q: Can I make a vegan version of this mayo?
A: I know for some it might be weird to use raw eggs in a recipe and eat it. If you do not want to do that my friend Freya from Sweeter Than Oats has an amazing vegan Mayonnaise
Q: Can I make a larger batch of mayonnaise?
A: Yes, you can double or triple the ingredients to make a larger batch. However, keep in mind the limited shelf life of the homemade mayo and consume it within 1 to 2 days.
Q: Can you make this recipe ahead?
You can totally make this mayo ahead. However, I would only recommend making it a few hours ahead. As it has fresh eggs in it the mayo won't stay good and fresh for long. See storage section for that.
Q: Can I make this mayo without mustard?
A :Mustard acts as an emulsifier and provides flavor, so omitting it may affect the stability and taste of the mayo. However, you can try substituting with a small amount of vinegar or lemon juice, but the results may vary.
Q: Can I freeze the mayo for later use?
A: Freezing mayonnaise can cause it to separate and change in texture, so it is not recommended. It's best to make a fresh batch when needed.
More recipes to try
Quick No Fail Mayonnaise
- Hand Blender
- Slim, high jar
- 1 egg
- 2 garlic cloves
- 1 teaspoon Dijon mustard
- 2 pinches salt
- 2 dl sunflower oil
- Add all ingredients to the jar.1 egg, 2 garlic cloves, 1 teaspoon Dijon mustard, 2 pinches salt, pepper, 2 dl sunflower oil
- Put your blender into the jar all the way to the bottom. Turn it on and slowly pull the blender up. While you pull it up it will instantly make your mayo. This only works when you use a slim jar that is slightly wider than your hand blender.
- Taste the mayonnaise and add some more seasoning if needed.
- Instantly serve or put a lid on and store the mayonnaise in the fridge.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.