This Danish Beef in Puff Pastry is a culinary masterpiece that anyone can make. It is a great alternative to the classic Beef Wellington and will be the star of your party. Envision perfectly seared beef, spices, and plums wrapped in buttery puff pastry, creating an experience that's a cut above the rest.
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❤️Why you will love this recipe
- For any chef: Whether you're a seasoned pro or just starting your culinary journey, this recipe is a breeze. It's like a kitchen magic trick that anyone can pull off.
- Effortless Elegance: Low effort, high reward, that's the name of the game here. You'll look like a kitchen maestro with minimal sweat and tears.
- Gathering Game-Changer: Hosting a party? This recipe is your secret weapon. Prep it ahead until the wrapping point, so you can be the chill host(ess) without compromising on taste.
- Simple, Yet Stunning: Ever wanted to whip up something that looks like it's from a fancy restaurant without the hassle? This dish is the answer. Your guests will definitely be impressed when you cut into this masterpiece.
- Adjustable: Choose your own adventure! Whether you're team beef, veal, or pork, and whether you like a flavor explosion or a subtle hint of spice. Make this recipe your own by adjusting the spice and choosing your favorite meat.
Picture this: You, effortlessly creating a gourmet masterpiece that's perfect for any occasion. From casual dinners to special gatherings, this Danish Beef in Putt Pastry recipe is your kitchen ally. So, no matter your skill level, time constraints, or taste preferences, this dish is your ticket to culinary triumph.
If you love this recipe, then you should also try my Bailey's Tiramisu.
🥣Equipment
Here is what you'll need in terms of equipment:
- Skillet: A large skillet for searing the beef to perfection.
- Brush: A kitchen brush for evenly coating the beef with the mustard spice mixture.
- Baking Sheet: A reliable baking sheet to bake the dish in the oven with.
- Knife: Your go-to knife for trimming excess puff pastry and creating decorative shapes.
- Fork: Needed to whisk up the egg yolks.
- Thermometer: Keep a thermometer handy to ensure your meat reaches that ideal core temperature. My go to is this MEATER thermometer, it is not cheap but so worth it!
- Cookie Cutter (Optional): If you're feeling fancy, a cookie cutter can be used for creating decorative shapes from the excess dough.
📝The Ingredients
Here is what you will need to make this special dish:
- Beef: Opt for beef tenderloin to ensure a melt-in-your-mouth experience. Veal or pork can be used as an alternative.
- Canola Oil: A versatile cooking oil that adds a subtle richness. You can consider substitutes like vegetable or grapeseed oil.
- Mustard: Use a Dijon or whole-grain mustard for the best flavor.
- Paprika: Use sweet or smoked ground paprika for flavoring.
- Ground Ginger: Use dried ground ginger for the recipe. Alternatively fresh ground ginger works too.
- Salt & Pepper: Used for seasoning.
- Prunes: This recipes uses prunes to add a sweet flavor to the dish. It is important to use prunes and not fresh plums as that won't be the same flavor.
- Bacon: For this recipe use thinly cut bacon as it will be used to wrap around the meat.
- Puff Pastry: Go for a rectangular puff pastry sheet for easy wrapping.
- Egg Yolk: The egg yolk is used for an egg wash of the puff pastry.
👩🏻🍳How to make this Beef in Puff Pastry the Danish Way
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Sear beef, brush with mustard mix, and let it cool.
- Roll out puff pastry, layer with bacon and plums.
- Place beef on top, add more plums, and wrap with bacon.
- Encase in puff pastry, brush with egg yolk.
- Bake until the core temperature reaches 50°C.
- Serve with red wine sauce and veggies.
🍴Serving suggestions
Elevate your dining experience with these delicious serving suggestions for Filet im Teig:
- Red Wine Sauce: Drizzle the golden-baked masterpiece with a rich red wine sauce. This sauce enhances the savory flavors and adds a touch of elegance. I highly recommend making the sauce in the pan you seared the meat in to use those flavors!
- Veggie Power: Accompany the beefy meal with a mix of roasted or grilled vegetables for a well-balanced and wholesome meal. One of my personal favorites are glazed carrots.
- Potatoes: If you want some carbs added, I recommend mashed potatoes or oven roasted potatoes.
- Cranberry: Serve alongside a dollop of homemade cranberry chutney or jam to add a sweet, tangy note to the meal.
- Wholesome Greens: Pair your beefy pastry with a crisp and fresh green salad, providing a refreshing counterpart to the hearty main course.
I hope these ideas will help you create a wholesome meal for you and your loved ones. Feel free to try any other options you can think of.
🥄Storage & Make Ahead Instructions
This dish can easily be prepared in advance up to the point of wrapping, allowing for a stress-free and impressive meal. Once you've finished wrapping your meat package, feel free to store it in the fridge until you're ready to bake. This time-saving hack ensures a fresh-out-of-the-oven experience with minimal effort.
The dish technically could be reheated. However, keep in mind that Danish Beef Puff Pastry tastes best when enjoyed straight from the oven, as reheating may compromise the tenderloin's quality. So, savor the moment and eat this meal in one sitting. and avoid reheating it.
💭Frequently asked questions
You can store the wrapped dish in the fridge for up to 24 hours before baking for the best results.
Freezing is not recommended, as it may affect the quality of the beef but it is definitely possible.
A medium to full-bodied red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors of this meal.
Use a meat thermometer to check the internal temperature. It should register 50°C for medium-rare doneness.
Roasted vegetables, a green salad, or mashed potatoes are excellent side options to complement the dish.
Certainly! Swap out the beef for a hearty vegetable filling, like mushrooms and spinach, and use a bacon alternative.
More Holiday recipes to try
📖 Recipe
Danish Beef in Puff Pastry
Equipment
- Skillet
- Kitchen brush
- Baking Sheet
- Knife
- Fork
- Thermometer
- Cookie Cutter (optional)
Ingredients
- 800 g Beef in one piece (tenderloin for optimal results)
- Canola Oil
- 1 tablespoon Mustard
- ½ teaspoon Ground Paprika
- ¼ teaspoon Ground Ginger
- Salt & Pepper
- 20 thin Slices of Bacon
- 25 -28 Prunes (seedless)
- 250 g Puff Pastry
- 1 Egg Yolk
Instructions
- Preheat the oven to 200°C.
- Heat canola oil in a large skillet over medium heat, then sauté the beef on all sides until a light crust forms.Canola Oil, 800 g Beef
- Combine mustard, paprika, grounded ginger, salt, and pepper. Then brush this mixture evenly over the beef and allow it to cool.1 tablespoon Mustard, ½ teaspoon Ground Paprika, ¼ teaspoon Ground Ginger, Salt & Pepper
- Roll out the puff pastry and lay bacon slices in the center, slightly overlapping, creating a straight line across the dough.20 thin Slices of Bacon
- Arrange half of the prunes in two rows on the bacon.25 -28 Prunes
- Place the mustard-coated beef on the plums and add the remaining plums on top of the beef.
- Wrap the beef in bacon, pulling it up around the sides; add extra bacon slices if needed.
- Wrap the entire assembly in puff pastry, ensuring a secure closure, and trim excess dough. Roll the edges inside to seal, using water if needed, and use excess dough for decorative shapes, attaching them with water as glue.250 g Puff Pastry
- Whisk the egg yolk and brush it over the entire pastry.1 Egg Yolk
- Bake until the core temperature reaches 50 °C , approximately 45 minutes depending on your beef size and oven.
- Accompany the dish with red wine sauce and vegetables of your choice.
Notes
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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