Oh Sweet Cultureshock

  • Recipes
  • Subscribe
  • About
  • Contact
  • Shop
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
  • Shop
×
Home » Homemade

Blood Orange Syrup

Published: May 17, 2022 · Modified: Dec 12, 2023 by Bianca · 23 Comments

Jump to Recipe Jump to Video Print Recipe

This homemade blood orange syrup will be your new favorite addition to your bar! It goes perfectly in both cocktails and mocktails and could not be any easier to make. All you need is sugar and fresh blood oranges.

Blood Orange Syrup
Jump to:
  • ❤️Why you will love this recipe
  • 📝The Ingredients needed for homemade blood orange simple syrup
  • What is simple syrup?
  • 👩🏻‍🍳How to make blood orange syrup
  • Storage
  • Variations
  • Ways to use this blood orange syrup
  • Frequently asked questions
  • 📖 Recipe
  • PIN THE IMAGE BELOW TO SAVE THIS RECIPE FOR LATER!
  • Never miss a recipe!

❤️Why you will love this recipe

  • Easy
  • Quick
  • Only 2 ingredients
  • Stays fresh for a long time
  • Elevates your drinks

Citrus season is still going and it is getting warmer and warmer outside. Time to elevate our drinks with some fresh, floral citrus kick! A favorite in our house is a blood orange simple syrup

Making blood orange simple syrup really could not be any easier. You simply throw everything into a pot, let it cook and in just a few minutes you have your simple syrup ready. All you have to do now is add it to your favorite drink! (freeze the syrup to be able to use it quicker)

On top of that you only need two ingredients to make this delicious simple syrup! So, you better go get some citrus fruits and get cooking! Even if you do not use your syrup right away, when keeping it in a sealed, sterilized bottle you can keep it for about a month as long as you keep it in the fridge.

📝The Ingredients needed for homemade blood orange simple syrup

  • Fresh Blood Oranges
  • Sugar

Yup, you really just need 2 ingredients to make a simple syrup like this one! This recipe only uses the juice of the blood oranges.

However, do not just throw away the orange peels! There are great ways to reduce our food waste and make something delicious out of the peels. You can use the zest for many different bakes or make this orange peel tea out of them before then composting the peels. You could even make a second syrup but replace the juice with water and let the peels steep in the syrup till it is cooled.

What is simple syrup?

Simple syrup in its purest form is just water and sugar mixed together on the stove to create a clear liquid. Simple syrup can be flavored by using different kinds of sugars and infusing it with different kinds of fruits, herbs, spices and even teas.

Syrups are generally found in two different strenghts:

One-to-one:

This is the most commonly used syrup in the US and simply is made out of equal parts sugar and water (1:1).

Rich simple syrup:

In the UK you usually will find a 2:1 ratio, so 2 parts sugar to one part water. This version is much sweeter and therefore often is referred to as rich simple syrup.

Blood Orange slices

👩🏻‍🍳How to make blood orange syrup

Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.

Cooking up blood orange syrup is super simple and done is less than 10 minutes. It is important that you use a bottle with a tight seal which you have sterilized beforehand. Here is an article explaining you different ways to sterilize your bottles.

Find the full recipe instructions in the recipe ecard below.

Squeeze out the juice from the blood oranges and pour it into a small saucepan.

Add the sugar and start bringing the mixture to a boil.

Stir till the sugar is dissolved.

Turn off the heat and pour the warm syrup into a sterilized bottle.

Chefs tip

If your citrus Press does not hold back all the pulp then use a sive or strainer when pouring the blood orange juice into the pan to make sure that there is no more pulp left.

Storage

Keep your syrup in a tightly sealed bottle in the fridge for up to a month, sometimes even longer. You can extend the shelf life to 6 months when freezing the syrup.

You will know that your syrup is spoiled when it starts to smell weird, look cloudy or even show mold. If this is the case and you should discard your syrup.

Variations

Of course you do not have to use blood oranges. Simple syrup really is just sugar mixed with a liquid like fruit juice or water and sometimes other fruits, herbs, spices or even tea are added. Here are a few other citrus variations I can only highly recommend to add to your collection:

  • Orange
  • Lemon
  • Grapefruit

The recipe works the same way with all citrus fruits.

Ways to use this blood orange syrup

Simple syrups like this recipe here are perfect for various drinks. However, it does not stop there! They are also perfect to add to your desserts!

Here are some ideas:

  • Cocktails: citrusy syrups like this one are perfect for any kind of cocktail! They give the drink a nice sweet and floral flavor.
  • Mocktails: Especially in mocktails a blood orange syrup can be perfect to give a flavor as there is no alcohol used in it.
  • Iced Teas & lemonades: This citrusy syrup is the perfect addition to your iced teas and lemonades
  • Water: Flavor your water with a splash of the syrup! Super quick and refreshing drink! It also tastes amazing when mixed in with teas like black or green tea if you prefer your tea sweetened.
  • Desserts: This syrup is perfect to infuse your cake layers. It is also delicious when mixed into creams like in a tiramisu. Depending on what you make you might have to reduce the syrup to get a thicker consistency.
  • Breakfast: Use it to pour over your pancakes, waffles or french toast!
  • Freeze: A fun way to use the syrup is to freeze it in an ice cube tray and then add to any cold drink. It will slowly dissolve and melt into the drink.

Frequently asked questions

Q: How long can I keep simple syrup?

A: If kept in a sealed, clean bottle this syrup will last for about a month in the fridge.

Q: Can I use the syrup right away?

A: If you made your syrup at last minute you can pop it in the freezer for about 15 minutes. Check on it every 5 minutes and give it a quick shake or stir to help it cool faster. I do not recommend serving it right off the stove but it can be served while still warm, at room temperature or if for drinks cold.

Q: My syrup is not thick enough for me, how can I make a thicker simple syrup?

A: Have you used the 1:1 or the 2:1 ratio? The 1:1 ratio makes a less thick syrup while the 2:1 makes a thicker but also sweeter syrup.

To get a thicker consistency simply keep cooking your syrup till it is reduced to the consistency you want. The syrup will thicken up a bit when cooling tough, so keep that in mind.

Q: Can I freeze my simple syrup?

A: Absolutely! Simple syrup can easily be frozen. When frozen simple syrup stays fresh for up to 6 months.

📖 Recipe

Blood Orange Syrup

Blood Orange Simple Syrup

This homemade blood orange syrup will be your new favorite addition to your bar! It goes perfectly in both cocktails and mocktails and could not be any easier to make. All you need is sugar and fresh blood oranges.
5 from 27 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Condiment, Drinks
Cuisine International
Servings 1 bottle
Calories 882 kcal

Equipment

  • 1 sauce pan
  • 1 Citrus press
  • Sieve / Strainer optional

Ingredients
 
 

  • 1 cup Blood Orange Juice (about 3 oranges)
  • 1 cup Sugar double this if you want a richer, sweeter syrup
Prevent your screen from going dark

Instructions
 

  • Juice your oranges with a citrus press / juicer.
  • Pour the juice trough a sieve into a small sauce pan. Make sure to used a fine meshed sieve or strainer to hold back all the orange pulp. Many citrus juicers do a pretty good job in holding the pulp back.
  • Add the sugar to the pan.
  • Turn the stove onto medium high.
  • Bring the mixture to a gentle boil, while stirring, till the sugar has dissolved.
  • Move on to the next step if you will use your syrup for drinks or cakes.
    If you are going for a thicker syrup for desserts or breakfast continue boiling the syrup till it has reduced to about half the amount (1 cup).
  • Remove the pan from the heat and let the syrup sit for a few minutes to slightly cool. If necessary strain the syrup again to get every piece out.
  • Pour the still warm syrup into a sterilized bottle or jar and store it in the fridge.

Video

Sieh dir diesen Beitrag auf Instagram an

Ein Beitrag geteilt von Bianca - PHOTOGRAPHER (@ohsweetcultureshock)

Notes

Troubleshooting:
If you made your syrup at last minute you can pop it in the freezer for about 15 minutes. Check on it every 5 minutes and give it a quick shake or stir to help it cool faster.
To get a thicker consistency simply keep cooking your syrup till it is reduced to the consistency you want. The syrup will thicken up a bit when cooling tough, so keep that in mind.
Storage:
Keep your syrup in a tightly sealed bottle in the fridge for up to a month, sometimes even longer. You can extend the shelf life to 6 months when freezing the syrup.
You will know that your syrup is spoiled when it starts to smell weird, look cloudy or even show mold. If this is the case and you should discard your syrup.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

Click here to add your own private notes.

Nutrition

Serving: 1 bottleCalories: 882kcalCarbohydrates: 225gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 500mgFiber: 1gSugar: 220gVitamin A: 496IUVitamin C: 124mgCalcium: 29mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword cocktail, Easy, Quick, simple syrup, spring, Summer
Did You Try This Recipe?I can't wait for you to try this recipe. I'd love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!

PIN THE IMAGE BELOW TO SAVE THIS RECIPE FOR LATER!

blood orange syrup pin

Never miss a recipe!

SUBSCRIBE TO MY NEWSLETTER AND GET WEEKLY UPDATES WITH THE NEWEST RECIPES!

Select the newsletter(s) you want to subscribe to:
By subscribing you agree to receive our newsletter and agree with our Privacy Policy. *

Thank you so much! Now check your inbox to confirm your subsciption!

More Homemade

  • Pickled Asparagus_Featured Image
    Pickled Asparagus
  • Blood Orange Soda_Featured Image
    Blood Orange Soda
  • Cookie Butter_Featured Image
    Cookie Butter
  • Cherry Syrup_Featured Image
    Cherry Simple Syrup

Comments

  1. Giangi Townsend says

    May 18, 2022 at 4:46 pm

    5 stars
    Amazing how something so simple can taste so good. I love this recipe and I use it when I want a refreshing drink. I also added to my tea

    Reply
  2. Jean says

    May 18, 2022 at 11:39 pm

    5 stars
    Definitely enjoyable on mocktails, so easy to make too.

    Reply
  3. Natalie says

    May 19, 2022 at 10:55 am

    5 stars
    I use it with water for my girls. Always better homemade syrup than the one from the store. They can't tell the difference, thanks!

    Reply
  4. Gina Abernathy says

    May 19, 2022 at 1:15 pm

    5 stars
    Such a quick and easy recipe. Such a delightful taste.

    Reply
  5. Katie says

    May 19, 2022 at 1:55 pm

    5 stars
    Such a perfect flavor!! I love oranges, but this is next level!

    Reply
  6. Elizabeth Swoish says

    May 19, 2022 at 3:17 pm

    5 stars
    This was so good! I put some with lemon juice and tonic water. It made a yummy in my mocktail. Now I gotta try the variations you suggested. I think I will do lemon next!

    Reply
  7. fede says

    May 19, 2022 at 6:21 pm

    5 stars
    This recipe was fantastic!! I used the syrup to wet my sponge and it turned out amazing and was so easy to follow.

    Reply
  8. nancy says

    May 20, 2022 at 12:09 am

    5 stars
    really lovely syrup and so easy to make too!

    Reply
  9. Bobbie says

    May 20, 2022 at 3:34 am

    5 stars
    Perfect for summer cocktails!!

    Reply
  10. Jacqui says

    May 20, 2022 at 5:22 am

    5 stars
    So simple and easy to make! Love it!

    Reply
  11. Audrey says

    May 21, 2022 at 8:24 pm

    5 stars
    Blood oranges are one of my favorites, I never thought to make them into a sauce. I didn't know what I was missing.

    Reply
  12. Karissa Parrish says

    May 21, 2022 at 9:04 pm

    5 stars
    This sounds so good! I've never had blood orange syrup before but now I must!!

    Reply
  13. Sam says

    May 21, 2022 at 9:10 pm

    5 stars
    I LOVE how simple and easy this recipe is. Plus, it’s totally delicious for the summer months!! Thanks for the recipe!

    Reply
  14. Judith says

    May 21, 2022 at 10:20 pm

    5 stars
    Such a beautiful colour and full of flavour too!

    Reply
  15. Tressa says

    May 21, 2022 at 10:35 pm

    5 stars
    This recipe is next level; I use a little to flavor baked goods and sparkling water for my kiddos.

    Reply
    • Bianca says

      June 03, 2022 at 3:26 pm

      I am so happy to hear that you are using this delicious syrup in so many recipes!

      Reply
  16. Sean says

    May 21, 2022 at 11:56 pm

    5 stars
    This is a very flavorful syrup, it is also great for salad dressings.

    Reply
  17. Mallory says

    May 22, 2022 at 4:48 am

    5 stars
    Such a quick and easy recipe! And so good! What a great way to elevate your drinks!

    Reply
  18. Katie says

    May 22, 2022 at 2:07 pm

    5 stars
    This orange flavor is incredible! I am such a fan of this recipe!

    Reply
  19. nance says

    May 24, 2022 at 12:52 am

    5 stars
    i love the rich and tasty recipe. i add this to my summer drinls

    Reply
    • Bianca says

      May 26, 2022 at 9:20 pm

      Hi nance,
      I am so glad you like this syrup! Enjoy your summer drinks!
      Cheers,
      Bianca

      Reply
  20. Rosanna says

    May 25, 2022 at 2:35 pm

    5 stars
    Delicious! And so perfect to have ready for parties, I can make some amazing cocktails with this!

    Reply
    • Bianca says

      May 26, 2022 at 9:19 pm

      Hi Rosanna,
      I am so happy you like this syrup! I hope you will have many delicious cocktails with it!
      Cheers,
      Bianca

      Reply
5 from 27 votes (7 ratings without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Me

Hi, I'm Bianca!

I'm passionate about seasonal, from-scratch cooking. With my recipes and cooking tips, I hope to inspire you to gain confidence in the kitchen and discover the joy of cooking delicious meals and treats from scratch. Let's get cooking!

More about me →

Spring Recipes

  • Wild Garlic Pesto_Featured Image
    Wild Garlic Pesto
  • Elderflower Gin Cocktail_Hero
    Elderflower Gin Cocktail
  • Tomato Mozzarella Spaghetti
    Cherry Tomato Mozzarella Spaghetti
  • Lemon Salmon on veggies finished dish in the skillet
    Baked Lemon Salmon On Veggies
  • Naturally Dyed Eggs
    Naturally dyed eggs
  • Spring Bruschetta With Radishes, lettuce, herby cream cheese and an egg
    Radish Spring Bruschetta Recipe

Popular

  • Orange Peel Tea Made At Home
  • Passoa Orange
    Passoa Orange Cocktail Recipe
  • Sweet Potato Gnocchi Wit Brown Butter Sage
    Sweet Potato Gnocchi With Brown Butter And Sage
  • Elderflower Gin Cocktail_Hero
    Elderflower Gin Cocktail
  • Homemade Mint Extract Recipe
  • Tomato Mozzarella Spaghetti
    Cherry Tomato Mozzarella Spaghetti

Footer

↑ back to top

Info

  • Recipe Index
  • Privacy Policy
  • Shop

Newsletter

  • Sign Up for emails and updates

Contact

  • About
  • Contact
  • Portfolio

Copyright © 2025 Oh Sweet Cultureshock

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.