Boozy Peach Sorbet Float Recipe
This Boozy Peach Sorbet Float Recipe is what you’ll need for your next summer get together! It is super quick and easy to make and you won’t need any special equipment for it! Be careful! This sweet treat can be addicting!
How to make Boozy Peach Sorbet Float:
Alright if I say it is super easy and quick then I am not lying! You only need a few ingredients: peaches, sugar and lemon juice for the sorbet and vodka to make it boozy!
Peaches: You can use fresh or frozen peaches. I personally prefer frozen ones as after testing both I liked the consistency of the final sorbet better.
Sugar: We are using caster sugar here.
Lemon juice: The lemon juice will cut trough the sweetness and round up the flavor perfectly.
Vodka: Make sure you use a good vodka you like as you will basically drink it while eating the sorbet
Preparing the sorbet won’t take much time. For the preparation you will need a food processor. You can try it with a hand blender too, however you might want to add the lemon juice to the peaches and sugar in order to be able to blend it.
Now on to the preparation steps:
Simply add your pitted Peaches and the sugar to a food processor and pulse until smooth. This really only needs a few minutes!
When smooth start adding lemon juice. The lemon juice perfectly cuts trough the sweetness and gives it a nice freshness. Start with half a tablespoon and try it. Keep adding more lemon juice until the flavor is to your tasting.
Now simply add the sorbet mixture into a freezer safe container. Make sure you have a lid or close the container tightly with bees way or tin foil. Freeze the Sorbet until firm. Mine needed around 5 hours so start checking it around that time.
When it’s time to serve take the sorbet out and let it thaw for a few minutes. Scoop out 1 or 2 scoops and add the sorbet to a glas. You can use any kind of glas or jar you are comfortable with people using a spoon in it. Pour the vodka into the glas. You can add more or less depending on how boozy you want it. Add a little garnish if desired and serve your fancy dessert!
Boozy Peach Sorbet Float
- Food processor
- Freezer safe container
- 400 g frozen peaches
- 100 g sugar
- 1/2 tbsp. Lemon Juice
- 1 dl Vodka
Make the sorbet
- Add the sugar and peaches to a food processor and pulse until smooth.
- Now add the lemon juice. You can add more lemon juice if you want. Start with half a tablespoon and keep tasting until it's to your liking.
- Put the mixture into a freezer save container and freeze until firm.
- Scoop one or two sorbet scoops into a glas.
- Pour in the vodka and decorate with a mint leave if desired. Serve!