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Boozy Peach Sorbet Float

Boozy Peach Sorbet Float

This Boozy Peach Sorbet Float Recipe is super simple and quick to make and will be the perfect sweet treat during your next get together! Noone says no to a fancy dessert!
5 from 17 votes
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Prep Time 20 minutes
Freeze 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine International
Servings 4 servings
Calories 194 kcal

Equipment

Ingredients
 
 

  • 400 g Frozen Peaches pitted & sliced
  • 100 g White Sugar
  • ½ tbsp. Lemon Juice
  • 1 dl Vodka

Instructions
 

Make the sorbet

  • In a food processor, combine the frozen peach slices and sugar. Pulse until the mixture transforms into a smooth and creamy sorbet base.
    400 g Frozen Peaches, 100 g White Sugar
  • Incorporate the fresh lemon juice into the sorbet mixture. Start with half a tablespoon, adjusting according to your taste preference. The lemon juice not only adds zing but also contributes to a flawlessly smooth texture.
    ½ tbsp. Lemon Juice
  • Transfer the sorbet mixture into a freezer-safe container. Allow it to rest in the freezer for at least 3-6 hours or until it reaches a firm yet still slushy consistency. This ensures the sorbet is perfect for scooping and assembling the float.

Assemble

  • Remove the sorbet from the freezer and allow it to soften for about 5 minutes at room temperature. This step ensures that the sorbet is easy to scoop and enjoy.
  • Using an ice cream scoop, shape 1-2 scoops of the peach sorbet and place them gently into your chosen glassware.
  • Pour in the high-quality vodka – choose one that resonates with your taste – allowing it to elegantly mingle with the sorbet's fruity essence.
    1 dl Vodka

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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Nutrition

Calories: 194kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 193mgFiber: 2gSugar: 33gVitamin A: 326IUVitamin C: 7mgCalcium: 6mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Dessert, Sorbet
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