If you're looking for a way to add a little bit of herbal sweetness to your summer drinks and desserts, then you should definitely try this Rosemary Peach Syrup recipe! With just a few simple ingredients, you can create a deliciously sweet and aromatic syrup that will elevate any drink you add it to.
❤️Why you will love this recipe
- Perfect for Seasonal Peaches: Make use of fresh, in-season peaches with this recipe. It's a great way to enjoy the abundance of peaches during their prime, ensuring maximum flavor and sweetness.
- Unique Twist to Lemonade: Elevate your regular lemonade by adding a splash of this syrup. The combination of peaches and rosemary creates a refreshing and flavorful twist that will impress your taste buds. Try my rosemary peach lemonade!
- Versatility in Use: This syrup can be used in a multitude of ways. Drizzle it over pancakes, waffles or ice cream, mix it into cocktails or mocktails, or use it to sweeten teas and lemonades. The possibilities are endless, allowing you to explore various culinary creations.
- Easy to Make: With just a handful of ingredients and a simple cooking process, this recipe is quick and fuss-free. It requires minimal effort, making it accessible to both novice and experienced cooks.
- Homemade Goodness: Making your own syrup allows you to control the quality and ingredients.
If you love this syrup recipe you should also try my lavender simple syrup or this raspberry simple syrup.
- Small saucepan: This will be used to cook the ingredients.
- Knife and cutting board: For slicing the peach.
- Fine-mesh strainer: This will be used to remove the peach and rosemary bits from the syrup.
- Bottle with air-tight lid: This will be used to store the finished syrup.
To create the delightful rosemary peach simple syrup, you will need a few simple ingredients.
- Peaches: Fresh, ripe peaches are the star ingredient of this recipe. They provide a luscious sweetness and a vibrant peach flavor that infuses the syrup.
- Rosemary: A sprig of rosemary adds a delightful herbal note to the syrup, complementing the sweetness of the peaches. Its aromatic properties infuse the syrup with a subtle, earthy fragrance.
- Sugar: The sweetness in the syrup comes from sugar. It blends with the natural sugars in the peaches, creating a balanced and flavorful syrup. The sugar also acts as a preservative, helping to extend the shelf life of the syrup.
- Water: Water serves as the base for the syrup, providing the liquid necessary for dissolving the sugar and cooking the peaches. It helps create a smooth and pourable consistency.
👩🏻🍳How to make rosemary peach syrup
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Prepare the peaches by cutting them in half, removing the pits, and slicing the fruit.
- Combine the peaches, rosemary, water, and sugar in a saucepan.
- Cook the mixture on medium heat until the sugar has dissolved and the peaches have softened.
- Remove from heat, cover the pot, and allow the syrup to cool completely.
- Strain the syrup through a fine mesh strainer into a bottle or jar.
- Store the syrup in the refrigerator until ready to use.
This syrup can be stored in an air-tight container in the fridge for up to two weeks.
If you want to store it for longer, you can freeze it for up to six months. Simply pour the cooled syrup into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe container or bag and store in the freezer.
This Rosemary Peach Syrup is incredibly versatile and can be used in a variety of ways. Here are a few ideas:
- Refreshing Lemonade Twist: Add a generous splash of the syrup to your homemade lemonade for a refreshing and flavorful twist. Serve it over ice for a perfect summer beverage.
- Creative Cocktails: Get creative with cocktails by incorporating this syrup into your mixology adventures. It pairs well with vodka, gin, or even sparkling wine. Experiment with different combinations to create unique and tantalizing drinks.
- Sparkling Refreshment: Add a splash of the syrup to sparkling water or club soda for a refreshing and fruity drink. Enjoy the bubbly combination of flavors for a revitalizing and thirst-quenching experience.
- Flavored Iced Tea: Transform your regular iced tea into a deliciously flavored beverage by adding a drizzle of the rosemary peach syrup. It brings a subtle sweetness and a touch of herbal complexity to your favorite tea blends.
- Pancake or Waffle Topping: Pour the syrup generously over your freshly made pancakes or waffles.
- Glaze for Grilled Chicken or Pork: Use the syrup as a glaze for grilled chicken or pork for a unique and tasty dinner option. The sweet and savory combination of flavors will add an irresistible touch to your grilled dishes.
- Dessert Delight: Drizzle the syrup over vanilla ice cream or fresh fruit for a sweet and aromatic dessert. You can also add it to your bakes or tiramisu.
💭Frequently asked questions
Q: Can I use frozen peaches instead of fresh ones?
A: Yes, you can use frozen peaches if fresh ones are not available. Thaw them before slicing and using in the recipe.
Q: Can I use dried rosemary instead of fresh?
A: While fresh rosemary provides the best flavor, you can use dried rosemary if that's what you have on hand. However, keep in mind that the flavor may be slightly different.
Q: Can I adjust the sweetness of the syrup?
A: Absolutely! You can adjust the sweetness by adding more or less sugar according to your taste preference.
Q: How can I incorporate the syrup into cocktails?
A: Add a splash of the syrup to your favorite cocktails as a sweetener and flavor enhancer. Experiment with different combinations and ratios to create unique drinks.
Q: Can I double or halve the recipe?
A: Absolutely! The recipe can be easily adjusted to make more or less syrup based on your needs. Simply adjust the quantities of the ingredients accordingly.
Q: Can I strain the syrup without using a fine mesh strainer?
A: If you don't have a fine mesh strainer, you can use a cheesecloth or a clean kitchen towel as a substitute. Strain the syrup slowly to remove any solids.
Q: Can I use this syrup in baking?
A: Yes, you can use the syrup as a flavoring or glaze in certain baked goods. It can add a delightful touch to cakes, muffins, or even scones.
More recipes with herbs to try
Rosemary Peach Syrup
- Cutting Board
- Small Saucepan
- Fine Mesh Strainer
- Bottle or Jar with an air-tight lid
- 2 Peaches
- 1 sprig Rosemary
- 1 cup water
- 1 cup sugar
- Cut the peaches in half and remove the pit. Then cut the fruit into slices.2 Peaches
- Add all the ingredients to a medium sized saucepan.1 sprig Rosemary, 1 cup water, 1 cup sugar
- Cook everything on medium heat until the sugar has dissolves and the peach has turned soft. Make sure to give it a mix from time to time.
- Turn off the heat and cover the pot with a lid. Let the syrup sit until completly cooled down.
- Pour pour the syrup a fine meshed strainer into a bottle or jar with an air-tight lid. Store the syrup in the fridge.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.