Raspberry Simple Syrup
Learn how to make this super easy raspberry simple syrup using only 3 ingredients. It only takes minutes to prepare and is super veritable. Use it in drinks, over waffles, in your cakes and much more.
Equipment
- 1 Pot
Ingredients
- 1 cup sugar
- 1 cup water
- 125 g raspberries
Instructions
- In a small saucepan, combine the sugar, water, and fresh raspberries.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Allow it to simmer until the sugar fully dissolves and the raspberries soften, breaking apart easily. This should take about 5-7 minutes.
- Once the mixture has cooked down and the raspberries have released their juices, remove the saucepan from the heat and let it cool.
- Using a fine mesh sieve set over a clean glass bottle or jar, carefully strain the syrup, pressing down on the raspberries with a spatula or spoon to extract all the flavorful juices.
- Tightly seal the bottle or jar and keep in the fridge.
Notes
Learn how to properly sterilize your bottles in my post!
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 835kcalCarbohydrates: 214gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 15mgPotassium: 193mgFiber: 8gSugar: 205gVitamin A: 41IUVitamin C: 33mgCalcium: 40mgIron: 1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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