This homemade mint extract recipe is a great cost effective alternative to the store-bought version. It is super easy and quick to prepare. All you need is a lot of patience waiting for the mint leaves beans to infuse and turn into a well flavored extract.
Mint: Make sure at least ¾ of your jar is filled with mint. Every mint works.
Vodka: The Vodka doesn't have to be a high quality one. Just use one you like and is within your budget.
The mint will turn brown. This is absolutely normal, just keep letting it sit and shake it every few days and make sure the mint is always covered with alcohol.
The extract will smell like alcohol a lot in the beginning. This is normal. The extract will need some time till the flavors of the mint get strong enough and the alcohol smell fades.
Storage and shelf life: The mint extract basically has an endless shelf life. As long as it still smells normal it is still usable. I do recommend storing it in an air tight jar or bottle to keep it fresh. Always store the mint extract in a cool and dark spot.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
Keyword Condiment, Extract, Homemade
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