Brioche topped with strawberries
This brioche topped with strawberries recipe is a super quick and easy meals. Perfect for a weeknight meal or to switch up your weekend breakfast.
Equipment
- Bowl
- Cutting board and knive
- Skillet
Ingredients
- 500 g strawberries
- 2 tablespoon Sugar
- 1-2 tbsp. butter
- 1 loaf sweet bread / brioche
Instructions
Make the strawberries
- Cut the strawberries into smaller pieces and place them in a medium-sized bowl, typically quartering them works well.500 g strawberries
- Add the sugar to the bowl and thoroughly mix to ensure all the strawberries are coated.2 tablespoon Sugar
- Cover the bowl with cling foil and refrigerate for at least half an hour, allowing the flavors to meld together.
Toast the bread and assemble
- In a medium-sized skillet, melt the butter over medium-high heat.1-2 tbsp. butter
- Toast the bread slices in the skillet, flipping them to ensure both sides are evenly browned.1 loaf sweet bread / brioche
- Once the bread is warm and toasted, transfer it to a serving plate.
- Spoon the marinated strawberries generously over the warm bread slices.
- Serve the brioche topped with strawberries immediately to enjoy its delightful flavors.
Notes
- Healthier version: Instead of toasting the bread in butter in the pan, simply toast it in a toaster.
- Toppings: find some fun topping ideas in the post above
- Serve: Make sure you serve this dish warm. The brioche will get soggy if you let it sit for to long with the strawberries on it.
- Make ahead: You can make ahead the strawberries and let them sit in the fridge for up to 2 days. Then continue with the brioche as the recipe says.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 814kcalCarbohydrates: 97gProtein: 21gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 292mgSodium: 787mgPotassium: 392mgFiber: 5gSugar: 13gVitamin A: 1499IUVitamin C: 147mgCalcium: 146mgIron: 3mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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