Cherry Lemonade
This refreshing cherry lemonade combines homemade cherry syrup with freshly squeezed lemon juice for the perfect balance of sweet and tart. Simple to make and perfect for any occasion, it’s a delicious taste of summer in every glass!
Equipment
- Citrus Juicer
- Small Saucepan with lid
- Knife
- Fine Mesh Strainer
- Pitcher
Ingredients
- ½ batch Cherry Syrup homemade or store-bought (around half a cup or around 120ml)
- 5 Lemons only the juice
- 7 dl Water
- Ice optional
Instructions
- Using a citrus juicer juice all the lemons.5 Lemons
- To a big pitcher add the fresh lemon juice, syrup and water.
- Add ice to the pitcher to chill the lemonade and keep it cool. This is an optional step.Ice
- Give everything a quick stir and serve.
Notes
- Adjust sweetness: Taste the lemonade after mixing and adjust the sweetness by adding more cherry syrup for a sweeter drink, or more lemon juice for extra tartness.
- Best served fresh: While you can store the lemonade in the fridge for up to 3 days, it's best enjoyed freshly made for the brightest flavor.
- Avoid dilution: To keep the lemonade from getting watered down, add ice only when serving.
- Herb variations: For a fresh twist, try adding mint or basil to the pitcher. Lightly muddle the herbs before adding for extra flavor.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition
Calories: 158kcalCarbohydrates: 51gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 46mgPotassium: 745mgFiber: 15gSugar: 14gVitamin A: 119IUVitamin C: 286mgCalcium: 161mgIron: 3mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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