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Rosemary Peach Syrup_Featured image

Rosemary Peach Syrup

Experience the delightful combination of fresh peaches and aromatic rosemary in this versatile Rosemary Peach Syrup. Perfect for adding a unique twist to beverages, desserts, and even savory dishes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Drinks
Cuisine International
Servings 1 bottle
Calories 833 kcal

Equipment

  • Cutting Board
  • Knife
  • Small Saucepan
  • Fine Mesh Strainer
  • Bottle or Jar with an air-tight lid

Ingredients
  

  • 2 Peaches
  • 1 sprig Rosemary
  • 1 cup water
  • 1 cup sugar

Instructions
 

  • Cut the peaches in half and remove the pit. Then cut the fruit into slices.
    2 Peaches
  • Add all the ingredients to a medium sized saucepan.
    1 sprig Rosemary, 1 cup water, 1 cup sugar
  • Cook everything on medium heat until the sugar has dissolves and the peach has turned soft. Make sure to give it a mix from time to time.
  • Turn off the heat and cover the pot with a lid. Let the syrup sit until completly cooled down.
  • Pour pour the syrup a fine meshed strainer into a bottle or jar with an air-tight lid. Store the syrup in the fridge.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

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Nutrition

Calories: 833kcalCarbohydrates: 214gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 33mgPotassium: 188mgFiber: 2gSugar: 212gVitamin A: 492IUVitamin C: 6mgCalcium: 16mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Condiment, peach, simple syrup, Summer
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