A quick and easy way to turn your meals into a gourmet dish like you have it at your favorite restaurant. A simple 2 ingredient recipe to make your own herb salt at home which will definitely turn into a staple in your kitchen. This is one of the many variations to make your herb salt. However you can also make many other combinations.
Add the salt and the dried herb leaves to a food processor.
Pulse everything for about 5 seconds. You simply want to give it a quick mix to break up the herb leaves and get the flavor all over the salt. If you do prefer a finer salt mix tough you can pulse it longer.
Pour the mixture into an air-tight jar or spice jar and store in a cool, sunlight protected spot.
When using fresh ingredients
If you use fresh ingredients that are like garlic or lemon zest or if you use fresh herbs then you will have to dry the mixture in the oven before filling it into your spice jars.
Preheat your oven to 50°C / 120°F and dry the salt for 30-60 minutes till everything is completely dry. Let cool and then store as mentioned in the recipe above.
Notes
Replace the herb bundles with any kind of herb you want to make your favorite salt.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
Keyword Condiment
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