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+ servings
Herb Salt

Italian Blend Herb Salt

A quick and easy way to turn your meals into a gourmet dish like you have it at your favorite restaurant. A simple 2 ingredient recipe to make your own herb salt at home which will definitely turn into a staple in your kitchen.
This is one of the many variations to make your herb salt. However you can also make many other combinations.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine International
Servings 1 Batch
Calories 11 kcal

Equipment

Ingredients
  

  • 1 bundle Dried Basil
  • 1 bundle Dried Rosemary
  • 1 bundle Dried Oregano
  • 1 bundle Dried Thyme
  • 500 g Flaky Salt (sea salt or Himalaya Salt)
  • Additional ingredients optional (see notes)

Instructions
 

  • Add the salt and the dried herb leaves to a food processor.
  • Pulse everything for about 5 seconds. You simply want to give it a quick mix to break up the herb leaves and get the flavor all over the salt. If you do prefer a finer salt mix tough you can pulse it longer.
  • Pour the mixture into an air-tight jar or spice jar and store in a cool, sunlight protected spot.

When using fresh ingredients

  • If you use fresh ingredients that are like garlic or lemon zest or if you use fresh herbs then you will have to dry the mixture in the oven before filling it into your spice jars.
  • Preheat your oven to 50°C / 120°F and dry the salt for 30-60 minutes till everything is completely dry. Let cool and then store as mentioned in the recipe above.

Notes

Replace the herb bundles with any kind of herb you want to make your favorite salt.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 193792mgPotassium: 97mgFiber: 2gSugar: 0.1gVitamin A: 94IUVitamin C: 1mgCalcium: 190mgIron: 4mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Condiment
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