Rosemary Peach Lemonade
This Rosemary Peach Lemonade is a delicious twist on a classic lemonade. It has a unique and delicious flavor profile that combines the sweetness of ripe peaches with the tartness of fresh lemons, and a subtle earthy note from the rosemary.
Equipment
- Citrus Juicer
- Small Saucepan with lid
- Knife
- Fine Mesh Strainer
- Pitcher
Ingredients
Rosemary Peach Syrup
- ½ cup Sugar
- ½ cup Water
- 1 Peach
- 1 Rosemary Twig
Lemonade
- 5 Lemons only the juice
- 3 cups Water
Instructions
Rosemary Peach Syrup
- First up, wash your peach well under cold water. Remove the pit from your peach and cut it into slices.1 Peach
- Add them to a pot together with the rest of the syrup ingredients.½ cup Sugar, ½ cup Water, 1 Peach, 1 Rosemary Twig
- Bring to a simmer on medium heat and cook till the sugar has dissolved.
- Remove from heat, put the lid on and let steep for at least 10 minutes.
- Strain and let cool off completly.
Lemonade
- Juice all your lemons and add the juice to a pitcher.5 Lemons
- Pour in the syrup and fill the pitcher up with water.3 cups Water
- Give it a stir and enjoy.You can store the lemonade in the fridge for later to make sure it's extra cold and refreshing.
Notes
Storage Information:
Keep your lemonade in the fridge to extend its shelf life. Your peach lemonade will stay fresh for up to 4 days in a glass pitcher. If kept in a pitcher with an air-tight lit or in an air-tight jar / bottle the lemonade is good for up to 2 weeks.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 101kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 12mgPotassium: 156mgFiber: 3gSugar: 21gVitamin A: 106IUVitamin C: 49mgCalcium: 29mgIron: 1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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