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Rustic Blackberry & Blueberry Galette

Rustic Blackberry & Blueberry Galette

This Rustic Blackberry and Blueberry Galette is filled with fresh blackberries, juicy blueberries paired with fresh rosemary. An amazing flavor combination you will want to have more of. A super quick and easy recipe to make
5 from 9 votes
Prep Time 55 minutes
Bake Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 2 big galettes
Calories 600 kcal

Equipment

  • Bowl
  • Oven
  • Kitchen brush

Ingredients
 
 

  • 1 pie dough choose your favorite recipe or store bought one
  • 250 g Blueberries
  • 250 g Blackberries
  • 1-2 tbsp. sugar
  • ½ lemon juice
  • 1 tbsp. corn starch
  • 1 tsp. rosemary chopped, (plus more for garnish)
  • 1 tbsp. milk
  • 1 tsp. cane sugar

Instructions
 

Prepare the galette

  • Add the blueberries, blackberries, sugar, lemon juice, corn starch and chopped up rosemary all to a medium bowl.
    250 g Blueberries, 250 g Blackberries, 1-2 tbsp. sugar, ½ lemon, 1 tbsp. corn starch, 1 tsp. rosemary
  • Gently mix all the ingredients with each other.
  • Cut your dough in half and roll each half out into a circle.
    1 pie dough
  • Spoon the berry filling into the middle of the dough. Leave a boarder of 4-5cm (1.5-2 inches).
  • Fold the edges of the dough over the filling. It's okay if the dough overlaps, that is how it is supposed to be.
  • Brush the edges with some milk and sprinkle them with cane sugar.
    1 tbsp. milk, 1 tsp. cane sugar
  • Let the galette rest in the fridge for about 30 minutes.

Bake the galette

  • Preheat the oven to 180°C / 360°F.
  • Bake the galette for 30-35 minutes.
  • Sprinkle some fresh rosemary over the warm galettes and let them cool for a bit. Then serve them. You can add some extra toppings if you wish so.
    1 tsp. rosemary

Notes

  • Rosemary: Make sure your rosemary is fresh and clean.
 
  • Serve the galette with extra toppings:
    • vanilla ice cream. Perfect for hot summer days!
    • Powdered Sugar: Just give it a light dusting
    • Butter: Add some butter before you bake the galette to intensify the flavor even more.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

Nutrition

Calories: 600kcalCarbohydrates: 93gProtein: 9gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 356mgPotassium: 452mgFiber: 14gSugar: 29gVitamin A: 431IUVitamin C: 54mgCalcium: 107mgIron: 4mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Dessert, Easy, Quick, Sweet
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