Masala Chai Syrup
Enjoy the chai tea flavor in your coffee, on your pancakes or in your desserts. Chai simple syrup is super versatile & easy to make.
Equipment
- 1 sauce pan
Ingredients
- 1 cup Water
- 1 cup Sugar
- 2 tablespoon Masala Chai Tea use a prepared mix or make your own
Instructions
- In a medium sauce pan mix the water and sugar.
- Bring to a boil on medium heat and stir the the sugar is dissolved.
- Remove the pot from the heat and add the tea with the spices. Let steep for about 5 minutes.
- Strain the mixture trough a sieve into a clean bottle or jar with a tight lid.
- Let cool and store in the fridge.
Notes
Masala Chai Tea:
You can make chai simple syrup with tea bags or loose tea. Use a masala chai tea mix, often referred to spiced tea on the package, or make your own by mixing black tea leaves with your choice of spices. You can also get a masala spice mix and add that together with the black tea.
Storage:
Keep your syrup in the fridge for up to 3 weeks or freeze. Expand the shelf life with a sterilized bottle and citric acid (find more details in the post)
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 770kcalCarbohydrates: 199gFat: 1gSodium: 15mgPotassium: 15mgSugar: 200gCalcium: 9mgIron: 0.1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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