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Spring Bruschetta With Radishes, lettuce, herby cream cheese and an egg

Spring Bruschetta with radishes

This Spring Bruschetta the perfect addition to your Easter brunch! With only a few simple ingredients this recipe is super quick and easy to assemble. A soft slice of bread topped with herby cream cheese, crunchy lettuce, fresh radishes and hard boiled egg and all that topped off with salt, pepper and chives makes a snack packed with the best spring flavors
5 from 16 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine International
Servings 8 Bruschettas
Calories 58 kcal

Ingredients
 
 

  • 8 slices Bread
  • 1 package Cream Cheese (ex. Philadelphia) with herbs
  • 1 handful Lettuce
  • 8 Radishes
  • 4 Eggs hard boiled
  • Chives
  • Salt & Pepper

Instructions
 

  • Make sure to cook you eggs before starting to assemble this bruschetta. Find instructions on how to cook a hard boiled egg up in the post.

Assemble the Bruschetta

  • Evenly spread the cream cheese on the slices of bread.
  • Add the lettuce and then the radishes on top.
  • Season with salt and pepper.
  • Cut the egg in half or into slices. Then put them on top of the radishes on the slices of bread.
  • Season everything with chives and some more salt & pepper.
  • Enjoy!

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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Nutrition

Serving: 1 bruschettaCalories: 58kcalCarbohydrates: 10gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 344mgPotassium: 393mgFiber: 3gSugar: 6gVitamin A: 1398IUVitamin C: 8mgCalcium: 57mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword appetizer, Easy, Make ahead, Quick, Savory, spring
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