Fresh Pumpkin Juice Simple Syrup
This pumpkin simple syrup is the perfect addition to your fall cocktail game! When making pumpkin puree very juicy pumpkins can have a lot of excess liquid you usually would dump out. This recipe uses those liquids to make an amazing simple syrup.
Equipment
- Saucepan
- Bottle or jar
Ingredients
- 1 cup Fresh Pumpkin Juice
- 1 cup Sugar white or brown
Instructions
- Get a small saucepan out and place it on the stove.
- Measure the amount of liquids you have from your pumpkin. Then add them to the pan.
- Next add the same amount of sugar as you have of the liquid to the same pan.
- Bring the mixture to a boil on medium high heat. Let it simmer till it starts to thicken a bit (about 10 minutes),
- Turn off the heat and remove the pan from the stove.
- Fill the hot syrup into a bottle or jar. I highly recommend sterilizing the bottles/jars first before pouring the hot syrup in to make sure the syrup stays fresh for a long time and does not get moldy. Here is a post explaining you how to do it.
Notes
- Liquid from a pumpkin: You will get the liquid from the pumpkin puree makin process when using pumpkins with a lot of liquids like butternut squash.
- Sugar: You can use both white or brown sugar.
- Keep the syrup in a cold dark place while still closed. We usually keep it in the cold garage. Once you open the bottle it is recommended to keep it in the fridge.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Serving: 1 recipeCalories: 770kcalCarbohydrates: 199gFat: 1gSodium: 2mgPotassium: 4mgSugar: 200gCalcium: 2mgIron: 0.1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
Did You Try This Recipe?I can't wait for you to try this recipe. I'd love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!