Halloween Deviled Eggs
Those creepy looking eyes are super delicious deviled eggs! They are super quick and easy to make and will definitely be a favorite at your Halloween party!
Equipment
- Piping bag
Ingredients
- 6 eggs (fresh or buy hard boiled eggs)
- 2-3 tablespoon Pesto
- 2 tablespoon Mayonnaise
- Salt and pepper
- Red food coloring
- 12 Candy eyes
Instructions
Boil the eggs
- This step is only for when you do not buy already hard-boiled eggs.Place the eggs in a saucepan, cover them with water, and bring to a gentle boil.6 eggs
- Reduce the heat and simmer for 10-12 minutes.
- Transfer the eggs to an ice bath to cool, making peeling easier. Then peel off the shells.
Prepare the filling
- Slice the cooled, peeled eggs in half and scoop the egg yolks into a bowl with a teaspoon.
- Add the pesto, mayonnaise, salt and pepper to the egg yolks. Mix well until everything is combined and smooth.2-3 tablespoon Pesto, 2 tablespoon Mayonnaise, Salt and pepper
Spookify the Eggs and assemble
- Now we get spooky! Get a toothpick and dip it in the food coloring to then make the eye veins on the egg whites.Red food coloring
- Spoon or pipe the egg yolk mixture back into the egg whites and top it off with the candy eyes. Et voilà you made an amazing spooky appetizer. Enjoy 🎃12 Candy eyes
Notes
Deviled eggs can be stored in the refrigerator for up to 2 days; however, for the best appearance, add candy eyes just before serving.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 1206kcalCarbohydrates: 76gProtein: 40gFat: 81gSaturated Fat: 28gPolyunsaturated Fat: 18gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 1012mgSodium: 943mgPotassium: 370mgFiber: 3gSugar: 68gVitamin A: 2282IUVitamin C: 1mgCalcium: 319mgIron: 6mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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