Go Back
–+ servings
Tomato Mozzarella Salad

Tomato And Mozzarella Salad

This Tomato And Mozzarella Salad recipe will be the star of your next BBQ! Juicy ripe tomatoes, fresh and soft mozzarella topped with best quality extra-virgin olive oil, balsamic vinegar and fresh basil leaves make the perfect side dish or even appetizer!
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine International
Servings 2 servings (if side dish)
Calories 169 kcal

Equipment

  • Cutting Board
  • Knife
  • Shallow bowl
  • Meassuring Sppons

Ingredients
 
 

  • 2 Tomatoes medium sized, on the firm side
  • 2 Mozzarella fresh
  • 2 tbsp. Olive Oil extra virgin
  • 2 tbsp. Balsamic Vinegar or balsamic glaze
  • Salt and Pepper
  • 1 handful Basil leaves

Instructions
 

Prepare the ingredients

  • Wash the tomatoes and slice them into approximately 0.5cm (about ¼ inch) thick slices.
    2 Tomatoes
  • Cut the mozzarellas in half and then slice into 0.5cm thick slices.
    2 Mozzarella
  • Chiffonade the basil leaves.
    1 handful Basil

Assemble the salad:

  • In a shallow bowl, arrange the tomato and mozzarella slices, alternating between them.
  • Pour extra virgin olive oil and balsamic vinegar (or balsamic glaze) over the salad.
    2 tbsp. Olive Oil, 2 tbsp. Balsamic Vinegar
  • Sprinkle salt and pepper over the salad to taste.
    Salt and Pepper
  • Scatter the chiffonade basil strips over the salad for added freshness and flavor.
  • Present the tomato and mozzarella salad as a delightful appetizer or side dish. It pairs beautifully with crusty bread or as a refreshing accompaniment to grilled meats or seafood.

Notes

Chiffonade Basil: In case you do not know how to chiffon your basil I have explained how to use the chiffon technique above.
 
Here are some helpful tips for this recipe:
  1. Tomato Varieties: Feel free to experiment with different tomato varieties for unique flavor profiles. Options like heirloom tomatoes, cherry tomatoes, or vine-ripened tomatoes can add interesting textures and colors to the salad.
  2. Fresh Mozzarella: Opt for fresh mozzarella for the best taste and texture. It's typically found in the form of a ball or log packed in water. If using pre-sliced mozzarella, make sure it's fresh and of good quality.
  3. Balsamic Glaze: If you prefer a thicker and sweeter dressing, substitute balsamic vinegar with balsamic glaze. Drizzle it over the salad for a beautiful presentation and intensified flavor.
  4. Serving Temperature: This salad is best enjoyed at room temperature to allow the flavors to meld together. However, you can chill it in the refrigerator for a refreshing twist on hot summer days.
  5. Make-Ahead: While the salad is best served fresh, you can prepare the ingredients in advance and assemble shortly before serving. 
  6. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. Consume within 1-2 days for optimal taste and texture.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

Click here to add your own private notes.

Nutrition

Calories: 169kcalCarbohydrates: 7gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 36mgPotassium: 312mgFiber: 1gSugar: 5gVitamin A: 1084IUVitamin C: 17mgCalcium: 23mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword BBQ, Easy, italian, Quick, Savory, Side Dish, Summer
Did You Try This Recipe?I can't wait for you to try this recipe. I'd love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!