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–+ servings
Quick No Fail Mayonnaise

Quick No Fail Mayonnaise

This homemade quick no fail mayonnaise recipe is super easy to make and makes a very creamy mayo that tastes much better than store-bought.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Condiment, Side Dish
Cuisine International
Servings 1 portion
Calories 2285 kcal

Equipment

  • Hand Blender
  • Slim, high jar

Ingredients
 
 

  • 1 egg
  • 2 garlic cloves
  • 1 teaspoon Dijon mustard
  • 2 pinches salt
  • pepper
  • 2 dl sunflower oil

Instructions
 

  • Add all ingredients to the jar.
    1 egg, 2 garlic cloves, 1 teaspoon Dijon mustard, 2 pinches salt, pepper, 2 dl sunflower oil
  • Put your blender into the jar all the way to the bottom. Turn it on and slowly pull the blender up. While you pull it up it will instantly make your mayo. This only works when you use a slim jar that is slightly wider than your hand blender.
  • Taste the mayonnaise and add some more seasoning if needed.
  • Instantly serve or put a lid on and store the mayonnaise in the fridge.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

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Nutrition

Calories: 2285kcalCarbohydrates: 3gProtein: 6gFat: 254gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 211gTrans Fat: 1gCholesterol: 164mgSodium: 895mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 242IUVitamin C: 2mgCalcium: 39mgIron: 1mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Dip, Sauce, Side Dish
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