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+ servings
Egg Salad Toast

Egg Salad Toast

This is my favorite Egg Salad on Toast Recipe ever! It is super easy to make and uses only a few ingredients that you normally have at home already. This dish is perfect as a snack, lunch, dinner or a starter when you have guests over.
5 from 17 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Snack
Cuisine International
Servings 4 people
Calories 304 kcal

Equipment

  • Bowl

Ingredients
 
 

Instructions
 

Egg salad

  • Add the diced eggs to a big bowl.
    5-6 hard boiled eggs
  • To the same bowl bowl add the mayonnaise, salt and pepper and mix gently with a spoon. If you want to use onions you would add them in this step.
    4-5 tablespoon Mayonnaise, Salt and Pepper, Onion
  • Taste the egg salad and use more seasoning if needed.

Assemble the toast

  • Toast your toast in the toaster or a toaster oven.
    Toast
  • Spread butter on top of the toasted toast.
    Butter
  • Spoon the egg salad on top of the toast and fill all the way to the edge.
  • Immediately serve or keep in the fridge for a short time till you serve.

Notes

Make ahead / storage
You can easily make the egg salad ahead of time and keep in the fridge. Make sure you keep it in a closed container. Then assemble shortly before you will serve it / the guests arrive. You can assemble the toast beforehand and keep it ready in the fridge if you want. However, the longer you let it sit the more the toast will get soaked and turn lumpy.

US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Your Notes

Nutrition

Calories: 304kcalCarbohydrates: 22gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 240mgSodium: 380mgPotassium: 175mgFiber: 1gSugar: 4gVitamin A: 347IUVitamin C: 2mgCalcium: 87mgIron: 2mg

Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

Keyword Egg, Savory, Snack
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