Raspberry Thyme Lemonade
Cool down this summer with a refreshing Raspberry Thyme Lemonade made from scratch with fresh ingredients like raspberry syrup infused with thyme, lemon juice, and water. This sweet and tart drink is perfect for a summer barbecue, picnic, or simply enjoying on a lazy afternoon.
Equipment
- Small Saucepan with lid
- Citrus Juicer
- Knife and Cutting Board
- Fine Mesh Strainer
- Pitcher
Ingredients
- ½ batch Raspberry Syrup infused with thyme
- 5 Lemons
- 7 dl Water
- Thyme fresh
- Ice
Instructions
Raspberry Thyme Syrup
- Start by making the raspberry syrup infused with thyme, if you haven't done so already. To make the syrup, follow the instructions for my raspberry syrup recipe and simply add a sprig of thyme to the pot before bringing it to a boil. Let the syrup cool completely before using.½ batch Raspberry Syrup
Lemonade
- Juice the lemons and strain out any pulp or seeds.5 Lemons
- In a large pitcher, combine the lemon juice, raspberry thyme syrup, and water. Stir well to combine.½ batch Raspberry Syrup, 7 dl Water
- Taste the lemonade and adjust the sweetness and tartness to your liking. You can add more water if you prefer a lighter flavor or more syrup if you prefer a sweeter taste.
- Add ice to the pitcher and serve or chill the lemonade in the fridge until it's cold and refreshing.Ice
- To serve, fill glasses with ice and pour the raspberry thyme lemonade over the top. Garnish with additional thyme sprigs, if desired.Thyme
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 992kcalCarbohydrates: 264gProtein: 8gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 61mgPotassium: 938mgFiber: 23gSugar: 219gVitamin A: 160IUVitamin C: 319mgCalcium: 201mgIron: 4mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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