Pumpkin Hot Chocolate
It is pumpkin season, and this Pumpkin Hot Chocolate recipe combines your favorite hot drink with your favorite fall flavor - pumpkin! A silky-smooth hot chocolate made from scratch in just a few minutes with easy-to-get ingredients.
Equipment
- Small Saucepan
- Whisk or Stirring Spoon
- Measuring tools (cups and spoons)
- Stove
- Cup or Mug
Ingredients
- 100 g Chocolate Bar or ships
- 8 dl Milk
- 1 dl Heavy Whipping Cream
- 1 tablespoon Pumpkin Puree Canned or Homemade
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
Instructions
- To a small saucepan add the chocolate, milk, heavy cream and pumpkin puree.If using a chocolate bar, make sure to break it into smaller pieces first so it melts faster.100 g Chocolate, 8 dl Milk, 1 dl Heavy Whipping Cream, 1 tablespoon Pumpkin Puree
- Turn the stove onto medium heat and bring the mixture to a light simmer. Stir while cooking to prevent the hot chocolate from burning.
- Once the chocolate has melted and everything is fully incorporated turn off the heat and remove the pot from the stove.
- Next add the vanilla extract and the pumpkin pie spice (if using) and mix.1 teaspoon Vanilla Extract, 1 teaspoon Pumpkin Pie Spice
- Using a fine meshed sieve pour the hot chocolate into the cup of your choice.
- Top off with your favorite toppings and enjoy.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Serving: 1 cupCalories: 338kcalCarbohydrates: 26gProtein: 8gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 52mgSodium: 87mgPotassium: 409mgFiber: 2gSugar: 24gVitamin A: 1276IUVitamin C: 0.4mgCalcium: 273mgIron: 1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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