Bring Italy into your home with this Melon e Prosciutto (melon and prosciutto) recipe! A super quick and simple appetizer using only 2 ingredients: fresh cantaloupe and delicious Italian prosciutto. Ripe and juicy Cantaloupe slices are gracefully wrapped in premium Italian Prosciutto, creating a delightful combination of flavors. This elegant and effortless appetizer is sure to impress your guests and elevate any summer gathering.
Cut the Cantaloupe in half and remove the seeds with a spoon.
1 ripe Cantaloupe
Slice each half into wedges along the green lines on the rind.
Use a knife to gently remove the fruit from the rind.
Wrap the Prosciutto around the melon slices.
1 package Italian Prosciutto
Optionally, add toppings or garnish before serving. Enjoy!
Notes
Ingredients:
Cantaloupe: Make sure you get a good ripe cantaloupe. Find tips in the blog post above.
Prosciutto: Prosciutto is Italian dry-cured ham. It gets cut into thin slices and tastes rather salty. You will want to get a good quality melt-in-mouth Italian prosciutto for this recipe. Make sure you get the Italian version and not the Spanish. They are both amazing but have different flavors.
Toppings / Garnish:
Herbs: Add some basil or mint leaves for some extra flavor if you want.
Balsamic: Drizzle balsamic vinegar or even better balsamic glaze over the melon
Honey: Drizzle some delicious quality honey over the dish. You should try flavored honey
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
Keyword Easy, Healthy, italian, Quick, Side Dish, Summer, Weeknight
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