Grilled Herb Butter Corn on the Cob
This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe is super easy and quick to prepare and makes a juicy, delicious corn on the cob that you will love.
Equipment
- Grill
- Kitchen brush
Ingredients
- 2 whole Corn on the cob cooked
- 4 tablespoon Herb Butter Check out my recipe for Homemade Herb Butter
- Optional Toppings
Instructions
- Place the cooked corn on a cutting board or plate.2 whole Corn on the cob
- Using a kitchen brush, generously brush half of the herb butter onto the corn, ensuring it is well coated.4 tablespoon Herb Butter
- Preheat your grill to medium heat.
- Grill the corn on medium heat until it achieves a charred appearance, which usually takes about 10 minutes. Make sure to rotate the corn occasionally to achieve even charring on all sides.
- Brush the remaining herb butter onto the grilled corn and allow it to melt for a few seconds, infusing the flavors.
- Carefully remove the corn from the grill and serve it hot.
Notes
- Grilling Time: The suggested grilling time of 10 minutes is an estimate and may vary based on the intensity of heat and size of the corn. Keep an eye on the corn and adjust the grilling time accordingly to achieve your desired level of char and tenderness.
- Herb Butter Variations: Feel free to experiment with different herb butter flavors to suit your taste preferences. You can try variations such as garlic herb butter, chili lime butter, or even a spicy Cajun butter. Get creative and customize the herb butter to complement your grilled corn.Toppings and Garnishes: Enhance the flavor and presentation of your grilled corn by adding toppings and garnishes. Consider sprinkling crumbled feta cheese, freshly chopped herbs like cilantro or parsley, a squeeze of lime juice, or a sprinkle of chili powder to add extra zest and visual appeal.
- Toppings and Garnishes: Enhance the flavor and presentation of your grilled corn by adding toppings and garnishes. Consider sprinkling crumbled feta cheese, freshly chopped herbs like cilantro or parsley, a squeeze of lime juice, or a sprinkle of chili powder to add extra zest and visual appeal
- Leftover Corn: If you have any leftover grilled corn on the cob, you can cut the kernels off the cob and use them in salads, salsas, or as a tasty addition to grain bowls. Store the leftover corn kernels in an airtight container in the refrigerator for up to 3 days.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Calories: 556kcalCarbohydrates: 34gProtein: 6gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 120mgSodium: 427mgPotassium: 499mgFiber: 4gSugar: 11gVitamin A: 1736IUVitamin C: 12mgCalcium: 17mgIron: 1mg
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
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