This Rustic Blackberry and Blueberry Galette is filled with fresh blackberries, juicy blueberries paired with fresh rosemary. An amazing flavor combination you will want to have more of. A super quick and easy recipe to make.
Jump to:
❤️Why you will love this recipe
- Easy to make: With just a few simple ingredients and basic baking skills, you can whip up this galette in no time.
- Versatile: You can use any fruit you have available, making it a great way to use up extra fruit.
- Perfect for summer: The combination of blackberries and blueberries makes this galette a perfect dessert for summer gatherings or picnics.
- Rustic and impressive: The free-form shape of the galette gives it a homemade look that is sure to impress your guests.
Galettes are the lazy way of making a pie, which comes in super handy as sometimes you just don't have the nerve to make a pretty looking pie.
This versatile and rustic galette is the perfect summer dessert, using any fruit you like to create a delicious and impressive freeform pie that's easy to make.
🥣Equipment
- Mixing bowl: You'll need a medium-sized mixing bowl to combine the blueberries, blackberries, sugar, lemon juice, corn starch, and rosemary for the filling.
- Rolling pin: A rolling pin will be necessary to roll out the pie dough into a circle shape.
- Baking sheet: You'll need a baking sheet to place the galette on when you're ready to bake it in the oven.
- Pastry brush: A pastry brush will come in handy to brush the edges of the galette with milk and cane sugar for added crunch.
- Sharp knife: You'll need a sharp knife to cut the pie dough in half and to slice the finished galette into portions.
Having these tools at hand will make the process of making the blackberry blueberry galette much easier and enjoyable.
📝Ingredients:
- Pie Dough: Homemade recipe is recommended, but store-bought crust can also be used. This is my favorite pie crust to male.
- Blueberries and blackberries: Fresh fruits in the filling provide a burst of fruity summer flavor.
- Sugar: Fresh fruits provide a burst of fruity flavor.
- Corn starch: Fresh fruits provide a burst of fruity flavor.
- Lemon juice: Adds a tangy balance to the sweetness of the filling.
- Rosemary: Chopped fresh rosemary is added to the filling and sprinkled on top after baking for an added burst of flavor and aroma.
- Milk: Used to brush the edges of the dough before baking.
- Cane sugar: Sprinkled on top of the brushed edges for added crunch.
Overall, this rustic blackberry blueberry galette is a delicious and impressive dessert that's full of simple but impactful ingredients.
👩🏻🍳How to make this galette
Many people are intimidated by making a pie. However, don't you worry. This recipe is super easy to make and the perfect start to get into pie making.
To make the rustic blackberry blueberry galette, start by preparing the filling with blueberries, blackberries, sugar, lemon juice, cornstarch, and chopped rosemary.
Roll out the pie dough and spoon the filling into the center, leaving a border around the edge.
Fold the edges of the dough over the filling and brush with milk, then sprinkle with cane sugar.
Chill the galette for 30 minutes before baking at 180°C / 360°F for 30-35 minutes.
Once baked, sprinkle with fresh rosemary and allow it to cool before serving with your favorite toppings.
🍴Serving suggestions
Make the most of your delicious blackberry blueberry galette with these serving suggestions. Whether you want to keep it simple or get creative, we've got some tasty options for you to try.
- Vanilla ice cream: Top the warm galette with a scoop of vanilla ice cream for a deliciously creamy and cold contrast. Perfect for those hot summer days.
- Powdered Sugar: Give the galette a light dusting of powdered sugar for a classic and elegant touch. This option is especially great if you want to keep the dessert light and not too sweet.
- Butter: For an extra rich and indulgent flavor, add some butter to the filling or brush the dough with melted butter before baking. The buttery goodness will melt into the juicy fruit filling, creating a heavenly aroma and taste.
🥄Storage
To store the galette, allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil and placing it in the refrigerator. It will keep well for up to 3-4 days. To reheat, place in a 175°C (350°F) oven for 5-10 minutes until warm.
If you want to freeze the galette, wrap it tightly with plastic wrap and then aluminum foil, and it will last for up to 2-3 months. When ready to enjoy, thaw the galette in the refrigerator overnight and reheat in the oven at 180°C / 360°F for 10-15 minutes or until warmed through.
Frequently asked questions
Q: Can I use frozen berries in this recipe?
A: Yes, you can use frozen berries, but keep in mind that they might release more liquid during baking, which can affect the texture of the galette. If using frozen berries, be sure to thaw them completely and drain any excess liquid before adding them to the filling.
Q: Can I freeze the galette?
A: Yes, you can freeze the baked galette for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q: Do I have to use rosemary in this recipe?
A: No, rosemary can be omitted if you prefer. However, it adds a unique and delicious flavor that complements the berries well.
Q: Can I use a different type of sugar in the filling?
A: Yes, you can use granulated sugar or even brown sugar if you prefer. Just keep in mind that different types of sugar may affect the flavor and texture of the filling.
Q: Can I make mini galettes instead of one large one?
A: Yes, you can divide the dough into smaller portions to make individual galettes. Just adjust the filling accordingly and reduce the baking time as needed.
Q: Can I use a different type of fruit in this galette?
A: Yes, you can use any fruit you like in this galette. Just keep in mind that some fruits may release more liquid during baking, so you may need to adjust the amount of sugar and cornstarch accordingly.
Q: Can I use a different type of herb in the galette??
A: Yes, you can use other herbs such as thyme or basil if you prefer. Just keep in mind that different herbs may affect the flavor of the galette.
More recipes with herbs
📖 Recipe
Rustic Blackberry & Blueberry Galette
Equipment
- Bowl
- Oven
- Kitchen brush
Ingredients
- 1 pie dough choose your favorite recipe or store bought one
- 250 g Blueberries
- 250 g Blackberries
- 1-2 tbsp. sugar
- ½ lemon juice
- 1 tbsp. corn starch
- 1 tsp. rosemary chopped, (plus more for garnish)
- 1 tbsp. milk
- 1 tsp. cane sugar
Instructions
Prepare the galette
- Add the blueberries, blackberries, sugar, lemon juice, corn starch and chopped up rosemary all to a medium bowl.250 g Blueberries, 250 g Blackberries, 1-2 tbsp. sugar, ½ lemon, 1 tbsp. corn starch, 1 tsp. rosemary
- Gently mix all the ingredients with each other.
- Cut your dough in half and roll each half out into a circle.1 pie dough
- Spoon the berry filling into the middle of the dough. Leave a boarder of 4-5cm (1.5-2 inches).
- Fold the edges of the dough over the filling. It's okay if the dough overlaps, that is how it is supposed to be.
- Brush the edges with some milk and sprinkle them with cane sugar.1 tbsp. milk, 1 tsp. cane sugar
- Let the galette rest in the fridge for about 30 minutes.
Bake the galette
- Preheat the oven to 180°C / 360°F.
- Bake the galette for 30-35 minutes.
- Sprinkle some fresh rosemary over the warm galettes and let them cool for a bit. Then serve them. You can add some extra toppings if you wish so.1 tsp. rosemary
Notes
- Rosemary: Make sure your rosemary is fresh and clean.
- Serve the galette with extra toppings:
- vanilla ice cream. Perfect for hot summer days!
- Powdered Sugar: Just give it a light dusting
- Butter: Add some butter before you bake the galette to intensify the flavor even more.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.
Karen says
This looks super delicious, can't wait to try it! Love the easy to follow instructions, thanks Bianca
Bianca says
I am so happy you want to try it Karen! Can't wait to hear how you liked it 🙂
Ashley says
This look amazing!! Rustic but classy!
Myyellowapron says
I love galette. This one looks pretty easy to prepare. It can be a favorite of both kids and adults. I should try this recipe and let you know how it goes.
Giangi Townsend says
My all time favorite. Thank you for your beautifully explained steps. It can be intimidating when you do not bake often, line me.
Thank you for sharing
Shilpa says
The flavours of this galette is spot on! And I’m loving the hint of rosemary in it!
Bianca says
Thank you so so much for your awesome feedback Shilpa! So happy enjoyed this galette 😀
nancy says
super lovely and tasty - i used up all my frozen berries finally!
Bianca says
Wohoo! The perfect way to use up those frozen berries! Thank you so much for trying this recipe Nancy!