This Pumpkin Pie Dip is the perfect recipe to bring a touch of fall to your next gathering! With its rich mascarpone base and warming pumpkin pie spices, this dip is creamy, sweet, and full of seasonal flavor. Whether you're dipping Biscoff cookies, crackers, or fresh fruit, it's sure to be a crowd-pleaser.
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❤️Why you will love this recipe
- Easy to make: You only need a few simple ingredients and it’s ready in minutes with no special equipment needed.
- Pie without the hassle: When that pumpkin pie craving hits and you don't want to work hard for it!
- Perfect for gatherings: This dip is a hit at parties and potlucks – it pairs perfectly with a wide variety of dippers, like Biscoff cookies.
- Mascarpone for an extra special touch: While many dips use cream cheese, the mascarpone in this recipe gives it a richer, smoother texture with a buttery flavor. Its less tangy nature allows the pumpkin and spices to shine, making this dip truly indulgent.
- Customizable texture: You can adjust the consistency to your liking by adding more or less milk, making it great for different dipping options.
- Make-ahead friendly: You can prepare it in advance and store it in the fridge until you're ready to serve.
If you love this creamy Pumpkin Pie Dip, you should also try my pumpkin pie toaster strudel for another no hassle pumpkin pie recipe!
🥣Equipment
You only need a few basic kitchen tools to make this Pumpkin Pie Dip:
- Mixer or Whisk: A hand or stand mixer makes it quicker to achieve a smooth and fluffy texture, but a whisk will work too if you prefer.
- Mixing bowl: A medium-sized bowl works well for combining all the ingredients.
- Spatula: To get all the dip into your serving bowl.
- Serving Dish: Use a dish of your choice to serve the dip in.
📝The Ingredients
This recipe calls for just a handful of ingredients that combine for a perfectly balanced sweet and creamy dip:
- Mascarpone: Creamy and rich, this forms the base of the dip. Opt for high-quality mascarpone for the best texture and flavor – it’s what makes this dip so special by offering a less tangy, more buttery finish compared to cream cheese.
- Pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. You can use store-bought or homemade pumpkin puree.
- Brown sugar: Adds a deep, molasses-like sweetness that complements the pumpkin perfectly.
- Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves for that classic fall spice flavor. Use store-bought or a homemade mix.
- Powdered sugar: Make sure the powdered sugar is smooth with no clumps. Using a fine meshed sieve while adding it helps.
- Milk: Use your choice of milk or even heavy cream to adjusts the consistency of the dip.
👩🏻🍳How to make pumpkin pie dip
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Combine the mascarpone, pumpkin puree, and brown sugar until smooth.
- Mix in the powdered sugar and pumpkin pie spice to blend all the flavors together.
- Add milk one tablespoon at a time until you reach the desired consistency for dipping.
- Serve with your choice of dipper such as cookies, crackers, or fruit!
🍴Serving suggestions
There are so many delicious ways to enjoy this dip! Try pairing it with:
- Biscoff cookies: Their caramelized, spiced flavor complements the pumpkin perfectly.
- Gingersnap cookies: The spiced cookies pair beautifully with the creamy dip.
- Fruit Slices: Think a variety of apples and pears for a fresh, crisp option that’s great for a lighter snack.
- Graham crackers: For a classic, slightly sweet crunch.
- Pretzels: For a salty contrast that works surprisingly well with the sweet dip.
If you want to make it extra fun for a gathering try some toppings:
- Chopped nuts: Try pecans or walnuts for a bit of crunch.
- Mini chocolate chips: For a touch of chocolatey sweetness.
- Toasted coconut flakes: Adds a tropical, nutty flavor that pairs well with pumpkin.
- Crushed graham crackers or cookies: Sprinkle some on top for added texture and flavor.
- Cinnamon or pumpkin pie spice: Dust a little extra on top for a decorative, spiced finish.
🥄Storage
This dip stores well in the fridge for up to a week in an airtight container, making it great for prepping ahead of time.
💡 Tips for the Best Pumpkin Pie Dip
Here are some tips and tricks to help you make the perfect dip:
- Use room temperature mascarpone: Cold mascarpone can be hard to mix, so let it sit at room temperature for 10-15 minutes before starting.
- Choose high-quality mascarpone: Since mascarpone is a key ingredient, opt for a good-quality brand for the creamiest texture and best flavor. The high fat content of mascarpone gives the dip its ultra-creamy consistency without needing too much sugar.
- Chill before serving: For the best flavor and texture, chill the dip for at least 30 minutes before serving.
- Adjust sweetness and spices: Feel free to tweak the amount of sugar and spices to suit your personal taste. Some people prefer their dip sweeter, while others enjoy a stronger spice profile.
- Don’t overmix: Mix just until the ingredients are combined. Overmixing can make the mascarpone too soft or cause it to separate.
- Make it ahead: This dip can easily be made a day in advance, making it perfect for entertaining. Just give it a quick stir before serving.
💭Frequently asked questions
Yes, you can substitute cream cheese for mascarpone if you prefer. However, the flavor will be tangier, and the dip will be slightly less rich and creamy.
Absolutely! In fact, it’s a great make-ahead dip. You can prepare it a day in advance and store it in an airtight container in the refrigerator.
Stored in an airtight container in the refrigerator, this dip will last up a week.
For food safety, it's best to leave the dip out for no more than 2 hours before refrigerating it again.
It’s not recommended to freeze this dip, as the texture of mascarpone usually changes when thawed and sometimes even gets sour.
Definitely! Feel free to adjust the spices to your liking. Some people enjoy extra cinnamon or a dash of cardamom for additional warmth.
In addition to whipped cream and cinnamon, you could also top the dip with crushed graham crackers, chopped pecans, or even a drizzle of caramel sauce for an extra indulgent touch.
Yes, I actually always use homemade pumpkin puree and it works well! Just make sure it's well-drained and not too watery.
You can reduce the amount of powdered sugar or brown sugar to taste.
You can try using a dairy-free cream cheese substitute, but the texture and flavor may vary slightly.
More Pumpkin recipes to try
📖 Recipe
Pumpkin Pie Dip
Equipment
- Mixer (Stand or Hand mixer; or alternatively a whisk)
- Mixing Bowl
- Spatula
- Serving Dish of your choice
Ingredients
- 250 g Mascarpone (room temperature)
- 62 g Pumpkin Puree (homemade or store-bought)
- 4 tablespoon Brown Sugar
- 2 teaspoon Pumpkin Pie Spice (see notes for homemade mix)
- 50 g Powdered Sugar
- 2 tablespoon Milk
Instructions
- In a medium-sized bowl, combine the mascarpone, pumpkin puree, and brown sugar. Use a stand or hand mixer or whisk to blend everything until the mixture is smooth and well-combined.250 g Mascarpone, 62 g Pumpkin Puree, 4 tablespoon Brown Sugar
- Gradually mix in the powdered sugar and pumpkin pie spice. Stir until fully incorporated, making sure there are no lumps.2 teaspoon Pumpkin Pie Spice, 50 g Powdered Sugar
- Slowly add the milk, one tablespoon at a time, mixing after each addition. Adjust the milk amount until the dip reaches your desired creamy, dippable consistency.2 tablespoon Milk
- Taste the dip and adjust the sweetness or spices if needed. You can add more powdered sugar for sweetness or an extra dash of pumpkin pie spice for a bolder flavor.
- Chill the dip for at least 30 minutes before serving for the best texture.
- Serve with your choice of dippers such as cookies, crackers, pretzels, or fresh fruit and enjoy!
Notes
-
Homemade Pumpkin Pie Spice: If you don’t have pumpkin pie spice, make your own blend by mixing:
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Mix well and store in an airtight container. Use 1–2 teaspoons of this mixture for this recipe, adjusting to taste.
- Consistency Tip: For a thicker dip, use less milk. For a thinner dip, add milk one tablespoon at a time until the desired consistency is reached.
- Sweetness & Spice Adjustments: Feel free to adjust the sugar and spice amounts to your taste. Add more powdered sugar for sweetness or extra pumpkin pie spice if you prefer a stronger spice flavor.
- Storage: Store the dip in an airtight container in the refrigerator for up to a week.
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
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