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    Home » Homemade

    Published: May 3, 2022 · Modified: May 16, 2023 by Bianca · 10 Comments

    Pickled Red Onions Recipe

    Jump to Recipe Print Recipe

    Pickled Red Onions should be a staple in any kitchen. With only 6 simple ingredients you can turn ordinary red onions into this tangy, sweet topping that gives a nice crunch to various dishes!

    Pickled Red Onions
    Jump to:
    • Why you will love this recipe
    • MAKE IT A MEAL
    • Ingredients needed:
    • How to make pickled red onions at home
    • Storage
    • What to do with pickled onions?
    • Frequently Asked Questions
    • More homemade recipes for you to try
    • 📖 Recipe
    • Never miss a recipe!

    Why you will love this recipe

    • Easy Preparation: The pickled red onion recipe uses simple ingredients that are readily available in most households and can be prepared quickly and easily.
    • Customizable: You can adjust the amount of sugar, salt, and pepper to your liking, allowing you to customize the flavor to suit your preferences.
    • Flavorful: The longer the onions sit in the pickling solution, the more flavorful and tender they become, making them a delicious and versatile addition to any meal.
    • Versatile: Pickled red onions can be used as a topping for tacos, burgers, sandwiches, salads, and more, making them a versatile ingredient that can be used in many different dishes.
    • Scalable: The recipe can be easily scaled up or down depending on the number of people you are serving, making it a great option for both small and large gatherings.
    • Shelf-Stable: Pickling the onions preserves them for a longer shelf life, making it a great way to use up excess onions before they spoil.
    • Attractive: The bright pink color and crunchy texture of the pickled onions make them an attractive garnish to any meal, adding both flavor and visual appeal to your dishes.

    Pickled red onions are definitely a staple in our house. If you love having homemade ingredients like this at home you should check out this fresh basil pesto too!

    Pickled red onions go with just about anything! They are great to cut trough the richness of a meal or bring in a zingy freshness.

    Use them to elevate your salads giving it some acidity and a nice crunch. Add them to sandwiches for that little extra flavor, serve it with a hearty meat dish like burgers or serve them on a charcuterie board. One thing is for sure tough, there is no tacos Tuesday without this delicious topping!

    MAKE IT A MEAL

    Make a tacos bar with all the fixings including these pickled onions! All you will need are:

    • Refried Beans
    • Guacamole
    • Tomato Salsa
    • Homemade Tortillas
    • Filling like chicken, beef, lentils, cauliflower, beans, etc.

    Ingredients needed:

    To make pickled red onions at home you will need 6 basic ingredients

    • Red onions: Make sure you use fresh onions and cut away any blemishes. You do not have to use red onions, any kind of onion works. They are just the prettiest looking ones and in my opinion the best tasting ones too.
    • Pepper: Use whole pepper corns of your choice.
    • Salt: Use any salt you have around. We usually have Himalaya salt in our kitchen but you can use kosher salt, sea salt or any other salt.
    • Sugar: White sugar will give the onions a slight sweetness that goes so well with the tanginess of the vinegar. You can adjust the sugar amount depending on how sweet or tart you like your pickled onions
    • Vinegar: Any kind of vinegar can be used except for balsamic & malt vinegar. My favorite is white wine vinegar but you can also use rice vinegar, distilled white vinegar, apple cider vinegar or even a mix of different vinegars. Apple cider is the sweetest of them all, so if you like it more sweet this will be your go to.
    • Water: The water dilutes the string vinegar. Traditionally you heat up the water and vinegar to pickle your onions. Many recipes these days no longer do this step, as this recipe contains sugar the traditional method is my preferred way as it will dissolve the sugar easily.

    How to make pickled red onions at home

    It really could not be any easier to make pickled onions. There is no cooking involved and barely anything to clean up afterwards.

    You will need a jar with a a lid that tightly seals the jar. Before using your jar make sure to sterilize it first. Here is a post explaining you the different ways to do that.

    This would be the perfect opportunity to re-use your old jars. Recycling jars is not only cheaper but also better for the environment. We always keep some jars around for homemade jams like this plum jam or this mint extract.

    This is how it is done:

    Thinly slice your red onions. You want the slices to look like little moons.

    I recommend using a mandolin to quickly cut them and get uniform slices. A sharp knife works just fine tough.

    Add them to the jar.

    Don't be afraid to really stuff the jar with the onions. If you have more space you can add more onions. In the end you just have to make sure they are fully submerged in the liquid. Once pickled they will soften and therefore use less space in the jar.

    Pickled Red Onions
    Pickled Red Onions

    Boil your water using a kettle. Alternatively boil it in a pan real quick.

    Add the vinegar and the water to a measuring cup and mix. Pour most of it into the jar keeping a bit on the side. This will make it easier to stir.

    To really make sure the sugar and salt dissolve well you could add them to the measuring cup now and mix till they are both dissolved. Then pour the whole mixture into the jar.

    Add the pepper to the jar.

    Pickled Red Onions
    Pickled Red Onions

    Add the salt of your choice.

    Add the sugar.

    Close the lid and shake the jar well. If you are not sure if the lid is tight enough that the liquid stays in the jar then simply stir it well with a spoon.

    Pickled Red Onions

    Pour in the rest of the water vinegar mixture in the jar. Close the lid, give it a last quick shake and let sit for at least 15 minutes. The longer the better the taste! I usually let it sit over night.

    Pickled Red Onions

    Storage

    Keep your pickled onions in a jar with a tight-fitting lid in the fridge for up to 3 weeks.

    Make sure your jar is clean before you fill it. Here is a post explaining you how to properly sterilize your jars.

    For storage I recommend a jar with a rubber sealed top like the one in the photos. It seals the jar well and keeps the red onions fresh over a long time. Any other glass container like a mason jar works well too. If you do not plan on keeping the onions long and only make a small batch then you can also use a normal bowl or even a plastic container. Simply put cling film or wax paper on as a lid while letting it ferment.

    What to do with pickled onions?

    There are so many ways to use you pickled red onions. They are super versatile and give your dishes a nice pop of color and acidic freshness.

    Here are some ideas for you to try:

    • Mexican: My favorite way to use pickled onions is for any Mexican dish, especially tacos. There is no tacos Tuesday without them. Here is my favorite tacos recipe!
    • Greek: They also go super well with Greek dishes. The acidic onions pair so well with the feta cheese.
    • Sandwich: Serve them in a yummy sandwiches or on a toast. They go so well with avocado toast or this egg salad on toast.
    • Salad: The onions are a great addition to any salad. Even better if it is a Greek style one.
    • Meat: A hearty meat dish is even better with some pickled red onions! Put them on your burger with some coleslaw or serve them on a charcuterie board with some cheese.
    • Breakfast: Try adding them to your eggs in the morning! Make breakfast burritos, add them to your scrambled eggs, there are so many options!
    • Pizza: I haven't tried this one yet but one of my lovely followers on Instagram suggested me to try this!

    Frequently Asked Questions

    Q: Can I pickle any onion?

    A: You can pickle any onion. However, only red onions look that pretty and they taste the best.

    Q: Can I cut my onions in a different way?

    A: Yes, you can cut your onions however you want them to. Our family prefers them in the small slices as these are perfect for toppings on all dishes. Plus if you cut them this way you can stuff more onions into the jar.

    Q: Can I leave out the sugar?

    A: You can leave out the sugar. However, the slight sweetness will be missing in the flavor in the end and make the acidic onion flavor will be stronger. You could try using apple cider vinegar as it is naturally sweeter than just white vinegar.

    Q: Can I quick pickle red onions?

    A: Yes, this is possible. Quick pickling means you do not heat up the water and vinegar. Usually you need to wait longer to get the full flavor when using only cold ingredients. The hot water and vinegar help infusing the flavors and melting the sugar and therefore is my preferred way.

    If you want to quick pickle your red onions simply add all ingredients to the jar, shake well and let it sit for at least 15 minutes, better 24h.

    Q: Can I make a small batch or a big batch?

    A: Yes, you can simply adjust the amount with the buttons in the recipe. Making big batches in a big jar works totally fine. However, we recommend using several jars as it is more convenient.

    Q: How long do I need to let the pickled onions sit before I can eat them?

    A: The pickled onions should sit for at least 15 minutes, but the longer they infuse, the better their taste. We highly recommend letting them sit in the fridge overnight for maximum flavor.

    Q: Can I add other spices or herbs to the pickling solution?

    A: Yes, you can add other spices or herbs to the pickling solution to customize the flavor to your liking. For example, you can add bay leaves, thyme, or garlic powder for added flavor.

    Q: Do I need to use a mandolin to slice the onions, or can I use a knife?

    A: You can use a mandolin to quickly cut the onions and get uniform slices, but a sharp knife works just fine. Just be sure to slice the onions thinly so that they can absorb the pickling solution.

    More homemade recipes for you to try

    • Wild Garlic Pesto
    • Lavender Simple Syrup
    • No Fail Mayonnaise

    📖 Recipe

    Pickled Red Onions

    Pickled Red Onions Recipe

    Pickled Red Onions should be a staple in any kitchen. With only 6 simple ingredients you can turn ordinary red onions into this tangy, sweet topping to elevate your salads or serve as a side at tacos Tuesday!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Condiment
    Cuisine International
    Servings 1 Jar
    Calories 189 kcal

    Equipment

    • Glass Jar (ex. mason jar)
    • Saucepan
    • Sharp knive or mandoline
    • Measuring Cup

    Ingredients
     
     

    • 2 medium Red Onions peeled
    • 1 tablespoon Sugar
    • 250 ml White Vinegar
    • 200 ml Water
    • 2 teaspoon Salt
    • 2 teaspoon Pepper
    Prevent your screen from going dark

    Instructions
     

    • Thinly slice your red onions. You want the slices to look like little moons.
      I recommend using a mandolin to quickly cut them and get uniform slices. A sharp knife works just fine tough.
    • Add the sliced onions to the jar.
    • Boil your water using a kettle. Alternatively you can boil it in a pan.
    • Add the vinegar and the water to a measuring cup and mix well.
    • Mix the sugar and salt into the water-vinegar mixture and stir till dissolved.
    • Add the pepper to the onions.
    • Pour the liquids over the onions making sure the onions are completely submerged.
    • Close the lid and give it a good shake so everything is mixed well.
    • Let your onions sit for at least 15 minutes. The longer they infuse the better their taste! I highly recommend letting them sit in the fridge over night.

    Notes

    Storage:
    Keep your pickled onions in a jar with a tight-fitting lid in the fridge for up to 3 weeks.
    Make sure your jar is clean before you fill it. Here is a post explaining you how to properly sterilize your jars.

    US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

    Your Notes

    Click here to add your own private notes.

    Nutrition

    Calories: 189kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4676mgPotassium: 381mgFiber: 5gSugar: 21gVitamin A: 26IUVitamin C: 16mgCalcium: 92mgIron: 1mg

    Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

    Keyword Condiment, Easy, Homemade, Quick
    Did You Try This Recipe?I can't wait for you to try this recipe. I'd love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!

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    Reader Interactions

    Comments

    1. Jean says

      May 05, 2022 at 12:42 am

      5 stars
      this pickled onion goes perfect with our daily meals, its been a staple.

      Reply
    2. Jacqui | thesimplesprinkle.com says

      May 05, 2022 at 8:50 am

      5 stars
      I love how simple and easy to follow the recipe is! Pickled onions are truly an enrichment and a great staple in a home cooks kitchen. I love adding these to salads, Buddha bowls, sandwiches and more. Absolutely fantastic m!

      Reply
    3. Elizabeth Swoish says

      May 05, 2022 at 7:50 pm

      5 stars
      These are my all time favorite Pickled Red Onions. I cannot get enough of them and literally eat them on anything I can! By the way, you take beautiful photos. I love them.

      Reply
      • Bianca says

        May 05, 2022 at 10:28 pm

        Hi Elizabeth,
        I am so happy you love the pickled red onions! They really are the perfect topping for everything! Thank you so so much that is so sweet of you. I really appreciate it 🙂
        Best,
        Bianca

        Reply
    4. Matej @ CookWeWill.Com says

      May 11, 2022 at 1:16 pm

      5 stars
      I was searching for a simple pickled onion recipe, since I have plenty of red onions at home right now and this one of your literally fits the definition of simple 🙂

      Is it enough to let the onions sit overnight, or would you recommend to wait longer for a stronger flavor?

      Thanks.

      Reply
      • Bianca says

        May 11, 2022 at 1:44 pm

        Hi Matej,
        Thank you for asking. Letting them sit over night will be enough. We always make it the night before and they already taste amazing but it really depends on your taste and how you love them. The longer you let them sit the better the flavor will be so we recommend you just make a big batch and every day they will get better and better 😉
        Best,
        Bianca

        Reply
      • fede says

        May 12, 2022 at 11:39 pm

        5 stars
        Amazing one! I tried this recipe and I loved it. I used the pickles for my burgers and was perfect!

        Reply
    5. nancy says

      May 12, 2022 at 1:03 am

      5 stars
      i made a jar over the weekend and am adding this to EVERYTHING. SO tasty and instantly lifts all my dishes

      Reply
    6. Jess says

      June 01, 2022 at 8:55 pm

      5 stars
      Pickled onions are the best and these are definitely my favorite!

      Reply
    7. kate says

      April 27, 2023 at 5:09 pm

      5 stars
      what a lovely topping to add to my salads and burgers. Absolutely fantanstic

      Reply

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    About Me

    Hi, I'm Bianca!

    I'm passionate about seasonal, from-scratch cooking. With my recipes and cooking tips, I hope to inspire you to gain confidence in the kitchen and discover the joy of cooking delicious meals and treats from scratch. Let's get cooking!

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