This Orange Tiramisu is everything you love about the classic Italian dessert but with a fresh, citrusy twist. Instead of the usual coffee soak, the ladyfingers are dipped in fresh orange juice, giving the whole dessert a light, fruity flavor that pairs perfectly with the rich mascarpone cream. A little cinnamon finishes it off beautifully. It’s easy to make, requires zero baking, and tastes even better after a few hours in the fridge.
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❤️Why you will love this recipe
- A fresh twist on a classic: The orange juice and zest make this tiramisu feel lighter and fresher than the original.
- No coffee or alcohol: This tiramisu recipe is perfect for those who don’t love coffee or want a kid-friendly version.
- Super easy to make: No baking is required, just mix, layer, chill and enjoy.
- Make-ahead friendly: The flavors get even better as it sits in the fridge, so it’s perfect for prepping way ahead.
- Customizable toppings: I love adding fresh oranges and cinnamon, but you can go with whatever you want!
If you like this tiramisu then you should also try my Masala Chai Tiramisu. The tiramisu is infused with freshly steaped masala chai and topped with a masala mix.
🥣Equipment
You'll only need a few basic kitchen tools to put this tiramisu together:
- Mixing Bowls: You will need 3 bowls, one for whipping egg whites, one for the mascarpone mixture, and a shallow one for dipping the ladyfingers.
- Hand or Stand Mixer: This makes whipping the egg whites and mixing the mascarpone much easier. Alternatively, a whisk works too, you will just need a little elbow-grease.
- Casserole Dish: A casserol dish works best for layering, but you can also use other dishes that you think would work. YOu could also make mini tiramisus in glasses.
- Fine Mesh Sieve: For dusting cinnamon or cocoa powder evenly on top.
📝The Ingredients
This tiramisu comes together with just a few simple ingredients, so using fresh, good-quality ingredients will make all the difference.
- Eggs: Use fresh, room-temperature eggs for the best texture.
- Sugar: Regular granulated sugar works best.
- Mascarpone: Use a good quality mascarpone for the creamiest texture.
- Orange: You'll need the zest and juice, so go for fresh, unwaxed oranges. If you don't want to juice the orange you could use store-bought juice but fresh orange juice tastes the best.
- Ladyfingers: Use classic Italian ladyfingers like Savoiardi work best for soaking up the orange juice without getting too soggy.
- Extra Orange (optional): Thinly sliced makes for a pretty decoration on top.
- Ground Cinnamon: A warm, slightly spicy touch to complement the orange flavor. Alternatively, cocoa powder works too.
👩🏻🍳How to make Orange Tiramisu
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Prepare the egg mixture: Separate the eggs, then beat the yolks with sugar until fluffy. Mix in the orange zest, juice, and mascarpone until smooth.
- Whip the egg whites: Beat until stiff peaks form, then gently fold them into the mascarpone mixture.
- Assemble the layers: Dip ladyfingers into orange juice and layer them with the mascarpone cream in a casserole dish. Repeat until everything has been used, having the mascarpone cream on top.
- Chil: Cover and refrigerate for at least 4 hours.
- Garnish and serve: Top with orange slices, if using, sprinkle with cinnamon or cocoa powder, and enjoy!
🍴Serving suggestions
Whether you're making the tiramisu as a casual dessert or make it as the star of your dinner, this dish works for any occasion! So, here are some ways to make it even more enjoyable:
- Serve in individual glasses: Instead of layering in a casserole dish, assemble mini tiramisus in glasses or ramekins for an elegant presentation. Perfect for when you are hosting.
- Pair with a light dessert wine: – A glass of Moscato or Vin Santo complements the sweet, citrusy flavors beautifully.
- Drizzle with orange syrup: If you want an extra burst of citrus, lightly drizzle homemade orange syrup or reduced orange juice over each serving.
- Enjoy it frozen For a twist, freeze individual portions for about an hour before serving to create a firmer, semifreddo-like texture.
By the way, this is my go-to tiramisu to make for the office as it has no alcohol in it and therefore is office conform.
🥄Storage
Tiramisu is best enjoyed fresh, but if you have leftovers, these storage tips will help keep it just as delicious!
To keep your orange tiramisu fresh, store it in the fridge covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to three days, and the flavors actually improve as it rests.
For longer storage, you can freeze it in an airtight container for up to one month. When ready to serve, let it thaw in the fridge overnight.
Since this dessert contains eggs and mascarpone, avoid leaving it at room temperature for more than two hours.
💭Frequently asked questions
Fresh is best for flavor, but in a pinch, a good-quality 100% orange juice works too.
Sure! A splash of Grand Marnier or Cointreau in the orange juice would add a boozy twist.
Absolutely, just use a larger dish and double all ingredients.
Yes! Since there’s no coffee or alcohol, it’s great for kids and adults alike.
More dessert recipes to try
📖 Recipe
Orange Tiramisu
Equipment
- 3 Mixing Bowls (1 for the egg whites, 1 for the cream, 1 shallow one for dipping)
- 1 Hand or Stand Mixer
- 1 Casserole Dish
- 1 Fine Mesh Sieve
Ingredients
- 4 Eggs
- 80 g Sugar
- 500 g Mascarpone
- 1 -2 Oranges the peel and juice
- 2 packs Ladyfinger
- 1 Orange optional, for decor
- ground Cinnamon for sprinkling; or cocoa powder
Instructions
- Separate the eggs, placing the yolks in one bowl and the whites in another.4 Eggs
- Whip the egg whites with a little sugar until stiff peaks form.
- In another bowl beat the egg yolks with the rest of the sugar until the mixture becomes pale and fluffy.80 g Sugar
- Zest the orange, then juice it. Add 2 tableboons of the juice and all the peel to the yolk mixture along with the mascarpone, and mix until smooth and well combined.1 -2 Oranges, 500 g Mascarpone
- Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the airy texture.
- Pour the rest of the orange juice into a shallow bowl.
- One by one, dip half of the ladyfingers into the orange juice and arrange them in a single layer in the bottom of a casserole dish.2 packs Ladyfinger
- Spread half of the mascarpone cream evenly over the soaked ladyfingers.
- Repeat the process with the remaining ladyfingers and mascarpone mixture, creating two layers.
- Cover the dish with plastic wrap and refrigerate for at least four hours, or overnight for the best flavor.
- If using, peel and thinly slice an orange for decoration. Arrange the slices on top before serving.1 Orange
- Just before serving, dust the top with cinnamon or cocoa powder. Serve chilled and enjoy!ground Cinnamon
Notes
- Use room temperature eggs for the smoothest mascarpone mixture. Cold eggs don’t mix as well.
- Chilling for at least four hours is essential to let marscapone cream to get thick. Overnight is even better for the best texture.
- If you prefer a firmer tiramisu, let it chill longer or briefly freeze it before serving.
- If making individual servings, layer the tiramisu in small glasses or ramekins instead of a casserole dish.
- Leftovers can be stored in the fridge for up to three days or frozen for up to one month
US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Your Notes
Nutrition
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