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    Home » Homemade

    Published: Oct 3, 2021 · Modified: Jun 30, 2023 by Bianca · 15 Comments

    Homemade Cinnamon Spiced Plum Jam

    Jump to Recipe Print Recipe

    This Cinnamon Spiced Plum Jam is an amazing way to preserve the the sweet flavor of your plums. It is a super delicious jam with soft, sweet junks of plum and an amazing spicy and sweet flavor making you feel all nice and cozy. Basically Fall in a jar!

    Plum Cinnamon Jam
    Jump to:
    • The inspiration for this cinnamon spiced plum jam
    • The gelling sugar ratios:
    • Ingredients for homemade cinnamon plum jam:
    • How to make homemade cinnamon spiced plum jam
    • Shelf life of cinnamon spiced plum jam
    • Bigger batches:
    • Ways to use this cinnamon spiced plum jam
    • Frequently asked questions
    • 📖 Recipe
    • Other homemade recipes you might like:
    • Never miss a recipe!

    The inspiration for this cinnamon spiced plum jam

    Story time!

    Plum is a fruit I have never really liked as a kid. However, one day we got a cinnamon spiced plum jam from our gardener and wow I was instantly obsessed! Ever since I am addicted to the jam and so is my dad. We need a jar of our favorite jam in the fridge at all times!

    Nowadays I really like plums. You can eat them in so many ways and they just say fall! This year I decided that everyone should be able to enjoy the delicious jam I so love and decided to start recipe testing till I get it!

    My family usually use a gelling powder to make our jams. However, after some research I found out that this is not very common in the rest of the world. Then I thought I could just make my jam with a little sugar as plums have a lot of natural pectin in them. However, depending on how ripe the plum is the jam might not properly set.

    So, I needed a solution that makes sure that the jam will set and is available around the world. The classic way of making jam here in Switzerland is with gelling sugar. Gelling sugar is white sugar mixed with fruit pectin and citric acid. Jackpot! Most either knew what gelling sugar is and can easily get it or do have the separate ingredients to make it themselves.

    Next I had to decide what gelling sugar ratio I will use to make my jam.

    The gelling sugar ratios:

    There are 3 different ratios typically used to make jam:

    The 1:1 ratio:

    1 part sugar and 1 part fruits

    This ratio is the most commonly used ratio. Using that much sugar makes a very sweet jam. However, this version also has the longest shelf life as the sugar content is so high that the micro organisms can no longer spawn. Therefore, it gets very sweet but you can keep it for a very long time. Normally you can keep the jam even outside the fridge.

    The high amount of sugar makes sure that the jam gels very well, especially with the extra pectin in the gelling sugar. Thus, the 1:1 ratio is perfect for fruits with a low amount of pectin like strawberries or cherries.

    The 1:2 ratio:

    1 part sugar and 2 parts fruits

    This is my preferred ratio to use. It makes a much less sweet jam. However, with half the amount of sugar the shelf life gets reduced. After opening the jam you should keep it in the fridge.

    The 1:3 ratio:

    1 part sugar 3 parts fruits

    This ratio makes a very fruity jam. However, the sugar is so low that the jam will not be good for very long. Most gelling sugars with that ratio have extra preservation agents in them to make sure you can keep the jam for a bit longer.

    Alright, the third ratio automatically was not an option for me. When I make jam then I do it in big batches and need it to be good for a long time. The 1:1 and 1:2 ratio are very similar to each other. Here it really depends on your taste. Do you like it rather sweet or less sweet. The shelf life with both ratios is more than enough for normal use.

    After testing both ratios I came to the conclusion that the 1:2 ratio is definitely my favorite. I have a sweet tooth but the 1:1 ratio is to much!

    Therefore this recipe uses the 1:2 ratio. Feel free to use the 1:1 ratio, I tested it and it was good, just to sweet for my taste.

    Are you ready to make this sweet and cinnamony jam to preserve all those beautiful plums and eat them all year around instead of just during autumn?

    Plum Cinnamon Jam

    Ingredients for homemade cinnamon plum jam:

    • Gelling Sugar: Gelling sugar is a commonly used way to make jam. If you can not get it where you live then I have a recipe to make it yourself below.

    • Plums: Make sure you get sweet, ripe plums.

    • Cinnamon Sticks: Cinnamon is the perfect pairing for the sweet plums and create an amazing fall flavor that soon will be a family favorite in your home. Make sure you get medium sized or big cinnamon sticks and not the small ones.

    • Lemon Juice: The lemon juice increase the acidity in the jam as ripe plums are very sweet and help improve the set of the jam.

    Homemade gelling sugar:

    • 1kg sugar
    • 20g pectin
    • 10g citric acid

    How to make homemade cinnamon spiced plum jam

    Prepare the plums

    Wash your plums.
    Remove the stone and cut them small. I usually cut them in half and then each half into quarters. If you do not like big pieces in your jam then feel free to chop them even smaller.

    Next you want to sterilize your jam jars in order to make sure they last long. I have a post on that if you don't know how to. Make sure the jars are hot when the jam is ready. You want to pour the hot jam into the hot jars to make sure the jam lasts as long as possible.

    Make the jam

    Then add all ingredients to a big pot and bring it to a boil.
    Let it cook for 5 minutes and keep on stirring so it won't burn.
    Turn off the heat and remove it from the heat.

    With a spoon take some of the jam out, put it on a cold small plate and let it set in the fridge. That way you can test if the jam cooked long enough to actually set. Normally this isn't a problem with plums cause of their high fruit pectin but I still always do the test

    Finally you put a spoon into the hot jars and fill the jam into them.

    Lid on and let it cool completely.

    Cinnamon Spiced Plum Jam

    Shelf life of cinnamon spiced plum jam

    How long a jams shelf life is depends on where and how you store it.

    Store your jam in air-tight sealed jars. You can extra seal your jars after filling them with the jam to make sure they stay good extra long. You can do it in your steamer if you have one (each steamer is a bit different so read the manual it is explained in there) or you put the tightly closed, filled jars into a 10 minute water bath in boiling water.

    Your jam will be good for up to 1 year when stored in a cool, dark place. Chill your jam in the refrigerator once opened. If you keep the jam in the freezer your jam can last up to 2 years.

    Freezing is the best method of keeping your jam fresh and vibrant in color. Therefore, I highly recommend keeping 1 jar in the fridge to use and freeze all other jars.

    The longer you store your jam the more it looses taste and its consistency. So, try to consume the jam within the first 6 months to get the best flavor.

    Bigger batches:

    You might ask yourself if you can make bigger batches of this jam.

    You can absolutely do bigger batches. However, I would do it in 2 different pots. The more fruits and sugar you add the longer it needs to bring the whole mass to a boil and the jam will not turn out the same way.

    Ways to use this cinnamon spiced plum jam

    • Spread it on bread
    • Have it on sweet bread like banana bread
    • make PB and J with it, seriously the best!
    • On pancakes or crepes

    Frequently asked questions

    Q: Can I replace the cinnamon stick with ground cinnamon?

    A: Yes, you can replace the cinnamon stick with ground cinnamon. As a general guideline, you can substitute 1 cinnamon stick with approximately ½ teaspoon of ground cinnamon. However, it's important to note that ground cinnamon may have a stronger flavor than cinnamon sticks, so you may want to adjust the amount to taste. Start with ½ teaspoon of ground cinnamon, and add more if desired, keeping in mind that ground cinnamon can be more potent.

    Q: Can I use different fruits instead of plums for this cinnamon spiced jam recipe?

    A: Yes, you can experiment with different fruits to create a variation of the cinnamon spiced jam. While plums are the primary fruit in this recipe, you can try substituting them with other stone fruits like peaches or apricots. Adjust the quantity of sugar and lemon juice as needed, depending on the sweetness and acidity of the fruit you choose.

    Q: How long does the cinnamon spiced plum jam need to cool before it can be consumed?

    A: It's recommended to let the filled jars of jam cool completely at room temperature, which usually takes a few hours. Once the jars have cooled, you can store them in the refrigerator. The jam will continue to set as it cools, and it's best to wait for 24 hours before consuming to allow the flavors to meld together. However, always follow proper food safety guidelines and check for any signs of spoilage before consuming homemade jams.

    Q: Can I use a different type of sugar instead of gelling sugar for the plum jam?

    A: Yes, you can use an alternative type of sugar, such as regular granulated sugar, instead of gelling sugar. However, gelling sugar is specifically designed for making jams and contains added pectin, which helps with the gelling process. If you use regular granulated sugar, you may need to add pectin separately to ensure the jam sets properly. Follow the instructions provided with the pectin you choose and adjust the quantity accordingly.

    Q: Can I double or halve the recipe for cinnamon spiced plum jam?

    A: Yes, you can adjust the recipe to make a larger or smaller batch of cinnamon spiced plum jam. If you want to double the recipe, simply double all the ingredient quantities accordingly. Conversely, if you want to halve the recipe, reduce all the ingredient quantities by half. Keep in mind that the cooking time may need to be adjusted slightly depending on the quantity of ingredients in the pot.

    Q: Can I add other spices or flavorings to the cinnamon spiced plum jam?

    A: Absolutely! You can customize the flavor of your plum jam by adding other spices or flavorings. Some popular options to complement the cinnamon include a pinch of ground cloves, a dash of nutmeg, or even a hint of vanilla extract. Add these additional spices or flavorings sparingly at first, taste, and adjust according to your preference.

    Q: Can I use frozen plums instead of fresh plums for the cinnamon spiced plum jam?

    A: Yes, you can use frozen plums instead of fresh plums for making the jam. Thaw the frozen plums before using them in the recipe, and adjust the cooking time slightly if needed to ensure the plums are cooked through. Keep in mind that frozen fruits may release more liquid during the cooking process, so you might need to cook the jam for a bit longer to achieve the desired consistency.

    📖 Recipe

    Plum Cinnamon Jam

    Cinnamon Spiced Plum Jam

    This Cinnamon Spiced Plum Jam is an amazing way to preserve the the sweet flavor of your plums. It is a super delicious jam with soft junks of plum and an amazing cinnamon flavor making you feel all nice and cozy. Basically Fall in a jar!
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 5 minutes mins
    Total Time 30 minutes mins
    Course Condiment
    Cuisine International
    Servings 1 kg fruits
    Calories 2418 kcal

    Equipment

    • Pot
    • Jam Jars

    Ingredients
     
     

    • 1 kg plums
    • 500 g gelling sugar see notes to make it yourself
    • 2 cinnamon sticks
    • ½ lemon juice
    Prevent your screen from going dark

    Instructions
     

    Prepare the plums

    • Wash your plums.
    • Remove the stone and cut the plums small. I usually cut them in half and then cut each half into quarters.

    Make the jam

    • Sterilize the jars. Check out this post for instructions How to sterilize your jars - Oh Sweet Cultureshock
    • Then add all ingredients to a big pot and bring it to a boil.
    • Let the mixture cook for 5 minutes and keep on stirring so it won't burn.
    • Turn off the heat and remove the pot from the stove.

    Do the gelling test

    • With a spoon take some of the jam out, put it on a cold small plate and let it set in the fridge. That way you can test if the jam cooked long enough to actually set.

    Fill the jam into the jars

    • Finally you put a spoon into the hot jars and fill the jam into them.
    • Lid on and let it cool completely.

    Notes

    • Homemade gelling sugar:
      • 1kg sugar
      • 20g pectin
      • 10g citric acid  
    • Shelf Life: Your jam will be good for up to 1 year when stored in a cool, dark place. Chill your jam in the refrigerator once opened. If you keep the jam in the freezer your jam can last up to 2 years.
    • Extra sealing: You can extra seal your jars after filling them with the jam to make sure they stay good extra long. You can do it in your steamer if you have one (each steamer is a bit different so read the manual it is explained in there) or you put the tightly closed, filled jars into a 10 minute water bath in boiling water.
     
    • Bigger batches: You can absolutely do bigger batches. However, I would do it in 2 different pots. The more fruits and sugar you add the longer it needs to bring the whole mass to a boil and the jam will not turn out the same way.

    US Customary conversions are calculated automatically. I cannot guarantee the accuracy of this information.

    Your Notes

    Click here to add your own private notes.

    Nutrition

    Calories: 2418kcalCarbohydrates: 602gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 1675mgFiber: 19gSugar: 578gVitamin A: 3483IUVitamin C: 124mgCalcium: 144mgIron: 3mg

    Nutrition information is calculated automatically. I cannot guarantee the accuracy of this information.

    Keyword Condiment, Easy, Fall, Homemade, Quick, Sweet
    Did You Try This Recipe?I can't wait for you to try this recipe. I'd love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!

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    Reader Interactions

    Comments

    1. Shilpa says

      October 05, 2021 at 9:12 am

      5 stars
      This jam looks incredible. Thank you for sharing all the details on making it. Will be making it soon.

      Reply
      • Bianca says

        October 05, 2021 at 9:23 am

        Thank you so much Shilpa. Can't wait for you to try it! Hope you will enjoy the jam as much as we do 🙂

        Reply
    2. Cucchiarella says

      October 05, 2021 at 11:10 am

      5 stars
      This jam recipe drives me crazy! I love the flavor of cinnamon and I think the combination with plums is great. One question, since I'm cutting sugar out of my diet, do you think it's possible to replace it with another natural sweetener?

      Reply
      • Bianca says

        October 06, 2021 at 3:39 pm

        Thank you so much for your kind words. I am so happy that you like the flavor combo.
        Unfortunately I do not know enough about any kind of alternative for sugar like natural sweeteners and have never tested it. In this recipe the gelling sugar is essential! The sugar makes sure that the jam gets the right consistency and has a long shelf life. I have explained that in more detail in the post if you are interested to read it 🙂 Replacing the sugar would change the whole recipe. You would not get the same consistency and the jam won't be good for a long time.
        I recommend you looking for a different jam recipe that specifically uses no sugar or an alternative sweetener. You are also very welcome to try this recipe with an alternative sweetener and let me know how it turned out. I would love to learn something new 🙂 Just make sure to use pectin for the consistency and the citric acid will help a bit with the shelf life. It will still not be good for a very long time but at least a bit longer.

        Reply
    3. Stefan (also referrwd to as Dad in the recipe ) says

      October 09, 2021 at 8:50 am

      5 stars
      I am tone of the lucky ones tha gets the final result for tasting and all i can say: delicious!!

      Reply
      • Bianca says

        October 09, 2021 at 10:35 pm

        Thank you so much 🙂 I am so glad that I could create our favorite jam and you like it 😀

        Reply
    4. Elizabeth Swoish says

      October 09, 2021 at 5:03 pm

      5 stars
      This had so much information for being successful at making the jam. It was super helpful and super delicious!
      Thank you for the wonderful recipe!

      Reply
      • Bianca says

        October 09, 2021 at 10:36 pm

        Thank you so much for taking the time and leaving this kind message 🙂 I am so happy that my information given was helpful for you 😀

        Reply
    5. Kayla DiMaggio says

      October 12, 2021 at 1:39 am

      5 stars
      This spiced cinnamon jam was so delicious! I loved all the sweet and spicy flavors!

      Reply
    6. Natalie says

      September 13, 2022 at 10:44 am

      5 stars
      I love making homemade jams, but there are rare ones that my kids love. I am so happy to say they loved your cinnamon plum jam, thanks!

      Reply
      • Bianca says

        September 29, 2022 at 6:15 pm

        I am so happy to hear that Natalie! Thank you so much for trying my jam recipe and big thank you to your kids for trying it 😀

        Reply
    7. nancy says

      September 13, 2022 at 10:37 pm

      5 stars
      this warm noted jam was such a delight to spread on my toast!

      Reply
    8. Toni Anderson says

      June 27, 2023 at 10:57 pm

      Can I substitute ground cinnamon for the cinnamon sticks and how much would I use??

      Reply
      • Bianca says

        June 30, 2023 at 10:00 pm

        Hi Toni,
        Thank you so much for this great question. Yes, you can substitute ground cinnamon for the cinnamon sticks. You can use approximately 1/2 teaspoon of ground cinnamon for each cinnamon stick. Adjust the amount to taste, keeping in mind that ground cinnamon can be more potent in flavor.
        I have added this information to the recipe now 🙂

        Reply

    Trackbacks

    1. 11 Homemade Jams And Jellies | How To Make Jams and Jellies says:
      7 September 2022 at 5:15 pm

      […] Check it here. […]

      Reply

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    I'm passionate about seasonal, from-scratch cooking. With my recipes and cooking tips, I hope to inspire you to gain confidence in the kitchen and discover the joy of cooking delicious meals and treats from scratch. Let's get cooking!

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