Grilled Herb Butter Corn On The Cob

This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe is super easy and quick to prepare and makes a juicy, delicious corn on the cob that you will love.

Jump to:

• ❤️Why you will love this recipe
• 🥣Equipment
• 📝The Ingredients
• 👩🏻‍🍳How to make this grilled herb butter corn on the cob
• 🌽How to cook corn
• 🍴Serving suggestions
• 🥄Storage / Shelf Life
• 💭Frequently asked questions
• More recipes for your summer BBQ
• 📖 Recipe
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❤️Why you will love this recipe

• Irresistible Flavor: The combination of smoky, charred corn on the cob with the rich and savory herb butter creates a mouthwatering explosion of flavors that will tantalize your taste buds.
• Versatility: This recipe offers endless possibilities for customization. You can experiment with different herb combinations, spice levels, and even add various toppings to create your own signature grilled corn masterpiece.
• Summer Delight: Grilling corn on the cob is a classic summertime activity, and this recipe takes it to the next level. It's perfect for backyard barbecues, picnics, or any occasion where you want to savor the flavors of the season.
• Simple Preparation: With just a few ingredients and straightforward steps, this recipe is easy to follow, making it accessible to both beginner and experienced cooks alike.
• Family-Friendly: Grilled corn on the cob is a family favorite that appeals to all ages. It's a delightful way to get kids and picky eaters to enjoy their vegetables.
• Outdoor Cooking Experience: Grilling the corn outdoors not only infuses it with a smoky flavor but also allows you to embrace the joy of cooking and dining al fresco, creating memorable experiences.
• Crowd-Pleaser: Whether you're hosting a small gathering or a larger event, serving grilled corn on the cob with herb butter is sure to win over everyone's hearts and appetites.
• Timeless Tradition: Grilling corn on the cob is a timeless tradition that brings people together. It sparks feelings of nostalgia and creates a warm and inviting atmosphere.

Get ready to enjoy the irresistible combination of grilled corn on the cob bathed in herb butter. With its fantastic flavors, versatility, and simplicity, this recipe is destined to become a favorite go-to dish for all your summertime gatherings.

🥣Equipment

• Grill: A grill, either gas or charcoal, will be the main tool for cooking the corn. Ensure it is in proper working condition and cleaned before use.
• Cutting Board: A sturdy cutting board provides a stable surface for preparing the corn and brushing on the herb butter.
• Kitchen Brush: A kitchen brush with heat-resistant bristles is essential for evenly coating the corn with herb butter during the grilling process.
• Tongs: Long-handled tongs will come in handy for safely flipping and rotating the corn on the grill.
• Optional: Foil or Husks: If you prefer to grill the corn with the husks on, you can use foil to wrap the corn or keep the husks intact. This method adds a smoky flavor and helps retain moisture.

Having these tools readily available will ensure a smooth and enjoyable cooking experience when preparing this delectable grilled corn on the cob with herb butter recipe.

📝The Ingredients

This recipe really could not be any simpler. You only need 2 ingredients to make it.

• Pre-cooked Corn on the Cob: This recipe uses pre-cooked corn. If using fresh corn, ensure it is cooked beforehand to achieve a tender and flavorful result. You can boil or steam the corn until it's cooked through.
• Herb Butter: The star ingredient of this recipe, herb butter adds a burst of savory flavors. You can make your own homemade herb butter using your preferred herbs and seasonings.
• Optional Toppings: While not essential, you can enhance the flavor and presentation of your grilled corn by adding optional toppings such as crumbled feta cheese, freshly chopped herbs like cilantro or parsley, a squeeze of lime juice, or a sprinkle of chili powder. These toppings are a great way to customize the dish according to your taste preferences.

With these simple ingredients, you'll be able to create a mouthwatering grilled corn on the cob dish that will be a hit at your next gathering or barbecue.

👩🏻‍🍳How to make this grilled herb butter corn on the cob

Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.

1. Cook the corn: If using fresh corn, cook it beforehand until tender.
2. Brush with herb butter: Place the cooked corn on a cutting board or plate and brush it with half of the herb butter.
3. Preheat the grill: Heat the grill to medium heat.
4. Grill the corn: Place the corn on the grill and cook until nicely charred, turning it to char all sides evenly.
5. Brush with remaining butter: Brush the remaining herb butter onto the grilled corn and let it melt for a few seconds.
6. Serve and enjoy: Remove the corn from the grill and serve it as a delicious side dish or appetizer.

With these simple steps, you'll have flavorful grilled corn on the cob ready to delight your taste buds.

🌽How to cook corn

To cook corn, start by bringing a pot of water to a boil. Meanwhile, shuck the corn and remove the husks and silks. Once the water is boiling, carefully place the corn into the pot and let it cook for about 5-7 minutes or until tender.

You can also steam the corn by placing it in a steamer basket over boiling water for a similar amount of time.

Once cooked, remove the corn from the pot or steamer and let it cool slightly before using.

🍴Serving suggestions

There are plenty of delicious and creative ways to enjoy this flavorful dish. Here are some serving suggestions to inspire your culinary adventures:

1. Classic Side Dish: Serve the grilled corn on the cob as a classic side dish alongside grilled meats, burgers, or barbecue favorites for a delightful summer meal. The corn goes really well with this smoked chicken recipe.
2. Picnic or Potluck: Pack the grilled corn in individual foil wraps for a picnic or potluck. It can be enjoyed as a handheld treat, making it perfect for outdoor gatherings.
3. Topping Bar: Create a corn topping bar with various options like crumbled feta cheese, chopped fresh herbs, chili flakes, or a squeeze of lime juice. Let your guests customize their corn with their favorite flavors.
4. Corn Salad: Cut the grilled corn kernels from the cob and toss them with diced tomatoes, red onions, avocado, and a light vinaigrette for a refreshing corn salad.
5. Mexican Street Corn: Coat the grilled corn with a layer of mayonnaise, sprinkle it with crumbled cotija cheese, and dust it with chili powder or smoked paprika. Squeeze fresh lime juice over the top for a zesty Mexican street corn experience.
6. Appetizer Skewers: Cut the grilled corn into smaller sections and skewer them with cherry tomatoes, mozzarella balls, and fresh basil leaves for colorful and flavorful appetizer skewers.
7. Corn Salsa: Dice the grilled corn kernels and combine them with diced bell peppers, red onions, jalapenos, cilantro, and lime juice for a vibrant corn salsa. Serve it with tortilla chips or as a topping for grilled meats.

These serving suggestions are just a starting point. Feel free to get creative and experiment with different flavors and presentations to suit your taste preferences. Grilled corn on the cob with herb butter offers endless possibilities for delicious and versatile culinary creations.

🥄Storage / Shelf Life

To ensure the best quality and freshness of your grilled corn on the cob with herb butter, proper storage is essential. Here are some guidelines for storing and maximizing the shelf life of this dish:

1. Refrigeration: If you have any leftover grilled corn, remove the corn kernels from the cob and store them in an airtight container in the refrigerator. The corn can be stored for up to 3-4 days.
2. Herb Butter: If you have any leftover herb butter, transfer it to a covered container or wrap it tightly in plastic wrap. Store it in the refrigerator for up to 1-2 weeks. Alternatively, you can freeze the herb butter for longer storage, up to 3-4 months.
3. Reheating: When ready to enjoy the leftover grilled corn, you can reheat it in a skillet with a little oil or butter over medium heat until warmed through. Alternatively, you can microwave it for a short time, checking and stirring periodically to avoid overcooking.

It's important to note that the texture and taste of grilled corn may slightly change upon reheating, so it's recommended to consume it fresh for the best experience. By following these storage guidelines, you can extend the shelf life of your grilled corn on the cob and enjoy it even after the initial serving.

💭Frequently asked questions

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw it before grilling.

Q: Can I grill the corn on an indoor grill pan?

A: Yes, you can use an indoor grill pan if you don't have access to an outdoor grill. Follow the same grilling instructions provided in the recipe.

Q: Can I reheat the grilled corn if I have leftovers?

A: Yes, you can reheat the grilled corn by placing it in a preheated oven or on a hot grill for a few minutes until warmed through.

Q: How do I know when the corn is cooked and ready to be grilled?

A: The corn should be pre-cooked before grilling. You can determine if it's cooked by checking if the kernels are tender when pierced with a fork. Once cooked, proceed to the grilling step.

Q: How can I prevent the corn from sticking to the grill?

A: To prevent the corn from sticking to the grill, make sure it is well-coated with the herb butter. Additionally, you can lightly oil the grill grates before placing the corn to create a non-stick surface.

Q: Can I use aluminum foil to wrap the corn instead of grilling it directly?

A: Yes, if you prefer, you can wrap the corn in aluminum foil before grilling. This method helps retain moisture and creates a slightly steamed effect. Adjust the grilling time accordingly.

Q: Can I adjust the grilling time if I prefer my corn to be less charred?

A: Absolutely! If you prefer your corn to have less char, you can reduce the grilling time. Keep an eye on the corn and remove it from the grill when it reaches your desired level of char and tenderness.

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📖 Recipe

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