Grilled Herb Butter Corn On The Cob

This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe is super easy and quick to prepare and makes a juicy, delicious corn on the cob that you will love.

Ingredients:

This recipe really could not be any simpler. You only need 2 ingredients to make it.

• Corn on the cob: This recipe is made for already pre cooked corn. We barely ever can find fresh corn here which is why we always use pre cooked corn from the store. If you get fresh corn make sure you cook it first before grilling it. On the grill we will just give it a char and let the butter melt nicely.

• Herb butter: Get your favorite herb butter out! I always make mine myself. Check out this post to make your own herb butter in any flavor you want

Homemade Herb Butter

It is super easy and simple to make and so versatile. From meat over vegetables to putting it into your sandwich, homemade herb butter will make pretty much everything taste even better. Plus you can change up the flavor however you want to switch it up.

Check out this recipe

How to make this grilled herb butter corn on the cob:

Making this grilled corn on the cob really could not be any easier. I guess the hardest part is to decide what kind of herb butter you want to use lol!

Alright, so you have decided for a herb butter, yey! Now make sure you have already cooked corn if not go ahead and cook it real quick and make sure you remove all the husks and silk. I have never been able to get my hands on fresh corn so I do not want to give any instructions on that. If you know how to properly prepare fresh corn go ahead and do so, if not I recommend googling it.

Corn is ready, herb butter too. Lets get started with the recipe then shall we?

Put your corn onto a cutting board or plate. Brush half the herb butter onto the corn with a kitchen brush. (see picture below)

Then preheat your grill to medium heat. Grill your corn on medium heat till nicely charred (about 10 minutes). Make sure you keep turning the corn to get it charred on all sides.

Once charred brush on the rest of the herb butter and let it melt for a few seconds. Then remove the corn from the grill and serve.

More recipes for your summer BBQ you might like:

Quick No Fail Mayonnaise

This homemade quick no fail mayonnaise recipe is super easy to make and makes a very creamy mayo that tastes much better than store-bought.

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Smoked Chicken Quarters (with Easy BBQ Rub) – foodworthfeed

These easy Smoked Chicken Quarters are seasoned with a homemade Brown Sugar Spice Rub and smoked to juicy perfection!

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Easy & Flavorful Grilled Vegan Tofu Burgers | Best Served Vegan

Hooray for the summer BBQ season! These grilled vegan tofu burgers are healthy, easy to make, and full of flavor. Click here for the recipe!

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Also want some drinks to go with your BBQ? Make sure to check out the Drinks section!

Grilled Herb Butter Corn

This Grilled Herb Butter Corn On The Cob recipe is the perfect side dish for any BBQ. The recipe is super easy and quick to prepare and makes a juicy, delicious corn on the cob that you will love.

5 from 7 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Side Dish

Cuisine International

Calories 556 kcal

Equipment

• Grill
• Kitchen brush

Ingredients

  

• 2 Corn on the cob; cooked (or 4 halved corn on the cob)
• 4 tbsp Herb Butter How to Make Homemade Herb Butter – Oh Sweet Cultureshock

Instructions

 

• Put your cooked corn onto a cutting board or plate.
• Brush half the butter onto the corn with a kitchen brush.
• Preheat your grill to medium heat.
• Grill your corn on medium heat till nicely charred (about 10 minutes). Make sure you keep turning the corn to get it charred on all sides.
• Brush on the rest of the herb butter and let it melt for a few seconds.
• Then remove the corn from the grill and serve.

Notes

• This recipe is made for already pre cooked corn. We barely ever can find fresh corn here which is why we always use pre cooked corn from the store. If you get fresh corn make sure you cook it first before grilling it. On the grill we will just give it a char and let the butter melt nicely.

Nutrition

Calories: 556kcalCarbohydrates: 34gProtein: 6gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 120mgSodium: 427mgPotassium: 499mgFiber: 4gSugar: 11gVitamin A: 1736IUVitamin C: 12mgCalcium: 17mgIron: 1mg

Keyword BBQ, Easy, Quick, Savory, Side Dish, Summer

Did You Try This Recipe?I can’t wait for you to try this recipe. I’d love for you to leave a star rating. You can also share a picture with me by mentioning @ohsweetcultureshock or tag #ohsweetcultureshock!