This cookie butter latte recipe is everything you need to cozy up on a chilly morning. Imagine the creamy richness of melted cookie butter blending perfectly with bold espresso, topped with frothy milk and a sprinkle of gingerbread spice. It’s delicious, comforting, and so easy to make at home. Whether you’re a coffee lover, a cookie butter fanatic, or just someone who loves treating themselves to café-style drinks, this recipe is about to become your new favorite.
Jump to:
- ❤️Why you will love this recipe
- 🥣Equipment
- 📝The Ingredients
- 👩🏻🍳How to make Café style Cookie Butter Latte
- 💡Why Preheat the Coffee Cup?
- 🧊 How to Make an Iced Cookie Butter Latte
- 🍴Serving suggestions
- 💭Frequently asked questions
- More Winter recipes to try
- 📖 Recipe
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❤️Why you will love this recipe
- Incredible Flavor: The combination of bold espresso, creamy melted cookie butter, and a hint of gingerbread spice is pure magic in a mug.
- Easy to Make: You don’t need fancy equipment or barista skills to whip this up. It’s simple enough for a quick morning treat but feels like a café-quality treat.
- Customizable Toppings: The spiced flavor of the coffee pairs perfectly with many different toppings. Experiment and find your favorite toppings to create a Café worthy latte!
- Hot or Iced: I will teach you how to do both whether you’re craving a warm and cozy drink or a refreshing iced latte!
- Perfect for Any Occasion: This latte is great for starting your day, pairing it with dessert, or impressing guests at a brunch or coffee date.
If you love this recipe, you should also try making my Speculoos Tiramisu.
I also recommend trying my upcoming Homemade Cookie Butter Recipe to take this drink to the next level. It’s a game-changer for anyone who loves baking or coffee drinks!
🥣Equipment
You don’t need many fancy tools to make this cookie butter latte. While I love my Sage espresso machine and recommend any coffee lover a good coffee machine, you can absolutely make this latte without owning one!
- Espresso Machine or Coffee Maker: If you have an espresso machine, perfect! But if not, you can still make a strong coffee using a stovetop espresso maker, French press, or even instant coffee. The key is to brew a bold, concentrated coffee base.
- Milk Frother or Steamer: A handheld milk frother works beautifully for creating that signature frothy milk, even better if your coffee machine has a built-in frother. Don’t have one? No problem! Heat the milk in a small saucepan and whisk it vigorously to create bubbles. It’s not as precise but gets the job done.
- Spoon: Essential for mixing the cookie butter into the espresso.
- Sturdy Mug: Preheating your mug is a little trick that makes all the difference. It keeps your drink warm longer and helps the cookie butter melt perfectly, so make sure your mug can handle some heat.
📝The Ingredients
This cookie butter latte is made with simple ingredients. Here’s what you’ll need:
- Cookie Butter: The star of the recipe! You can use a store-bought version like Biscoff, or if you’re feeling creative, try homemade cookie butter. Adjust the amount to suit your taste.
- Espresso or Strong Coffee: Brew fresh for the best results. If you don’t have an espresso machine, strong coffee from a stovetop espresso maker, French press, or instant coffee will work too.
- Milk: Any milk you like works here. Whole milk gives the creamiest texture, but almond, oat, or soy milk are great non-dairy options.
- Gingerbread Spice: A festive garnish that adds a warm, spiced finish. You can also substitute cinnamon or cocoa powder if you prefer.
- Optional Toppings: Whipped cream, crumbled cookies, or an extra drizzle of cookie butter are great ways to take this latte to the next level. Get creative and make it your own!
👩🏻🍳How to make Café style Cookie Butter Latte
Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.
- Preheat your mug by filling it with hot water, then dump the water out.
- Add the cookie butter to the warmed mug.
- Pour freshly brewed espresso or strong coffee over the cookie butter and stir until smooth.
- Steam or heat your milk, creating froth if desired.
- Pour the milk into the mug and top with gingerbread spice or your favorite toppings.
💡Why Preheat the Coffee Cup?
Preheating your mug might seem like an extra step, but it makes a big difference in both flavor and texture. Here’s why:
- Helps the Cookie Butter Melt Perfectly: A warm mug ensures the cookie butter softens and blends smoothly with the hot espresso, creating a creamy, velvety base for your latte.
- Keeps Your Drink Warm Longer: Starting with a warm mug helps maintain the heat of your latte, so you can savor it without worrying about it cooling too quickly.
- Enhances Flavor: Hot coffee releases aromatic compounds better, so keeping your drink at the perfect temperature lets you fully enjoy its rich, spiced flavor.
This small step adds a touch of café-style finesse to your homemade latte!
🧊 How to Make an Iced Cookie Butter Latte
Transform this cozy drink into a refreshing treat for warmer days! Here’s how to make an iced version of the cookie butter latte:
- Skip Preheating the Mug: No need to warm the mug since this version is served chilled.
- Mix the Cookie Butter and Espresso: Brew your espresso or strong coffee, then stir it into the cookie butter until it’s fully melted and smooth. Let it cool slightly before moving to the next step.
- Add Ice: Fill a glass with ice cubes. Pour the cooled espresso and cookie butter mixture over the ice.
- Add Cold Milk: Pour in cold milk or a milk alternative and stir to combine.
- Optional Toppings: Top with whipped cream, crumbled cookies, or a drizzle of cookie butter for a café-worthy finish.
🍴Serving suggestions
Take your cookie butter latte to the next level with these topping ideas:
- Whipped Cream: Add a generous swirl of whipped cream for extra creaminess.
- Crumbled Cookies: Sprinkle crushed Biscoff or gingerbread cookies on top for added crunch and flavor.
- Cookie Butter Drizzle: Warm up a little extra cookie butter and drizzle it over the whipped cream or froth for a show-stopping finish.
- Cinnamon or Cocoa Powder: Dust the top with a sprinkle of cinnamon, gingerbread spice, or cocoa powder for a cozy touch.
- Caramel Sauce: Drizzle caramel sauce over the top to enhance the sweetness and add a rich, buttery note.
- Sea Salt: A tiny pinch of sea salt can balance the sweetness and elevate the flavors.
- Biscoff Cookie Garnish: Serve with a whole Biscoff cookie on the side or perched on the rim for an elegant touch.
If you’re in the mood for a snack, pair your latte with spiced cookies, buttery croissants, or a slice of coffee cake to complement the flavors. It’s the ultimate coffee break!
💭Frequently asked questions
Absolutely! Use decaf espresso or coffee for the same delicious flavor without the caffeine.
Definitely! Add more or less cookie butter to suit your preference, or add a sweetener like sugar.
If you don’t have a frother, heat your milk on the stovetop until it’s hot but not boiling. Whisk it vigorously or shake it in a heatproof jar to create froth. Most stores have cheap hand frothers which I highly recommend if you love coffee house-style coffee but are on abudget.
You could try peanut butter, almond butter, or even Nutella for a different twist, but cookie butter gives the signature spiced flavor.
Gingerbread spice is a blend of cinnamon, ginger, nutmeg, and cloves. If you don’t have it on hand, substitute cinnamon or nutmeg.
Sure! Mix the cookie butter with hot coffee, then let it cool completely before adding cold milk. Serve in a chilled glass for a smooth, iced latte experience without the ice cubes.
Yes! Mix 1–2 teaspoons of instant coffee with a small amount of hot water to create a strong coffee base.
Whole milk gives the creamiest texture, but almond, oat, or soy milk are great dairy-free options. Choose one that froths well if you want a café-style finish.
More Winter recipes to try
📖 Recipe
Cookie Butter Latte
Equipment
- Sturdy mug (heat proof)
- Espresso machine or alternative coffee maker like french press
- Milk frother, steamer, or small saucepan
- Spoon
Ingredients
- 1-2 tablespoon Cookie Butter
- 1-2 shots Espresso or 60–120 ml strong coffee
- 300 ml Milk or a milk alternative
- Gingerbread spice (optional, for garnish)
Instructions
- Fill a mug halfway with hot water and let it sit for about a minute to warm. Discard the water once the mug is preheated.
- Add the cookie butter to the warm mug.1-2 tablespoon Cookie Butter
- Brew the espresso or strong coffee and pour it over the cookie butter. Stir with a spoon until the cookie butter has melted.1-2 shots Espresso
- Steam or froth the milk with your choice of tool.300 ml Milk
- Pour the steamed milk into the mug over the coffee and cookie butter mixture.
- Sprinkle with gingerbread spice for garnish and add optional toppings. Serve immediately and enjoy.Gingerbread spice
Notes
- Preheating the Mug: Warming the mug helps the cookie butter melt more smoothly and keeps the drink hotter longer.
- Iced Version: To make an iced cookie butter latte, mix the cookie butter and hot coffee, let it cool slightly, then pour over ice and add cold milk.
- Milk Alternatives: Almond, oat, or soy milk can be used for a dairy-free version, though they may not froth as much as whole milk.
- Adjust Sweetness: Feel free to adjust the amount of cookie butter to suit your taste. Add more for a sweeter drink or less for a lighter flavor.
- Optional Toppings: Don’t forget the toppings! Whipped cream, cookie crumbles, or a drizzle of caramel or cookie butter elevate this latte to coffee shop status. Find more options in the recipe post.
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