Apple Pie Toaster Strudel

These Apple Pie Toaster Strudel are a super easy, sweet treat that comes together in no time! Delicious apple pie filling hugged by flaky puff pastry and topped off with a sweet cinnamon glaze makes it the perfect afternoon tea treat or dessert. Plus they are a great way to use up your leftover apples.

Jump to:

• ❤️Why you will love this recipe
• 🥣Equipment
• 📝The Ingredients
• 🍏Some tips for baking with frozen puff pastry
• 👩🏻‍🍳How to make this apple pie toaster strudel
• 🍴Serving suggestions
• 🥄Storage
• 💭Frequently asked questions
• More baking recipes to try
• 📖 Recipe
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❤️Why you will love this recipe

Toaster strudel is something I came across during my visits in the US. They are the next best thing when you have enough of pop tarts! My boyfriend is obsessed with them. As you all know I love making things myself and making your own toaster strudel at home could not be easier. You might ask yourself tough, what makes this apple pie toaster strudel recipe so good?

Let me tell you:

• Convenient: This recipe is the lazy way of making an apple pie by using pre made puff pastry. Instead of having to make the pie dough (which I am still in war with) you simply use the flakiest dough there is!
• Quick: The recipe comes together in no time and has barely any active time. Have a busy day or need a quick snack? This is the treat to make!
• Easy: The strudels are super easy to make and would be perfect to prepare with your kids.
• Better than store-bought: Even tough this recipe uses store-bought puff pastry, the homemade toaster strudels are so much better than what you can get at the store.
• Adjust: Imagine a fresh, hot toaster strudel with your favorite filling and glaze. Could not get any better right?! Adjust the filling and/or glaze and make this your favorite toaster strudel.
• The filling: For this recipe we simply use my usual apple pie filling. Sweet apple covered in anooey-gooey caramel sauce seasoned with a ton of cinnamon! Need I say more?

Apple pies - a classic everyone loves! They are absolutely delicious and a must have during the fall season and on the Thanksgiving table. However, it can get boring always having the same pie. There are so many different ways you can get your apple pie flavor without having to make the pie, like this apple pie dip!

If you like this apple pie toaster strudel recipe you should also try this caramel apple hot toddy!

🥣Equipment

Before you start making these delicious toaster strudels, it's essential to have the right equipment ready. Here's what you'll need:

• Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
• Medium-Sized Pan: Needed for cooking up the apple pie filling.
• Kitchen Brush: A handy tool for brushing milk or water onto the pastry edges to seal them securely.
• Fork: You'll use it to press and seal the edges of the pastry rectangles, keeping that delicious filling inside.
• Small Bowl: Perfect for mixing and preparing the cinnamon glaze.
• Whisk: This will help you combine the glaze ingredients until they're smooth and ready to drizzle.
• Oven: Needed to bake the strudels.
• Knife or Pastry Cutter: Necessary for cutting the puff pastry into rectangles.
• Cutting Board: Provides a stable surface for safe and precise cutting.
• Stove: You'll need this to melt butter and cook the apple pie filling.
• Spoon or Spatula: These are your trusty helpers for stirring and cooking the filling to caramelized goodness.

📝The Ingredients

You just need a few ingredients to make these delicious toaster strudels!

The Strudel

• Puff Pastry: This recipe uses the already rolled out, frozen puff pastry from the store. Depending on where you live your puff pastry may vary. The one I use is 320g (around 11¼ oz.).
• Egg: The egg mixed with some milk or water will get used to brush the puff pastry before baking and give it some color.
• Milk (or water): To make the egg wash.

The Filling

• Butter: The butter gives flavor and prevents the apples from sticking to the pan.
• Apples: These strudels are the perfect way to use up apples. You can use any kind of apples. The recipe is made for sweet apples tough. If you use more sour apples I recommend adding more sugar.
• Brown Sugar: The brown sugar has a very distinct flavor which goes perfectly with the apples. Together with the butter and apple juices the sugar will turn into a caramel consistency hugging the apple pieces.
• Vanilla Extract: The vanilla extract rounds up the flavor profile and gives it some depth.
• Cinnamon: It is not a good apple pie filling without a ton of grounded cinnamon!
• Flour: As the filling goes inside the puff pastry the caramel sauce will have to thicken a bit. The flour will do exactly that.

The Glaze

• Confectioners Sugar: This recipe uses a simple glaze using confectioners sugar as a base.
• Vanilla Extract: The vanilla extract gives it some flavor.
• Cinnamon: The cinnamon glaze goes perfectly with the apple pie filling.
• Milk: Milk is the liquid component to make the glaze.

🍏Some tips for baking with frozen puff pastry

• Make sure that your puff pastry is completely thawed before you use it. To make sure of that simply place the package in the fridge the night before you plan to use it, and the pastry will be perfectly thawed and ready in the morning!
• Puff pastry is the easiest to work with when it is still cool. So, do not let it lay around for to long once you took it out of the fridge. You want the dough to be pliable but not to soft.
• Puff pastry is very delicate. Use a sharp knife or even a pizza cutter to cut your rectangles in order to not smash or deform the edges of the dough.

👩🏻‍🍳How to make this apple pie toaster strudel

Here is a quick overview of the recipe steps. Please read the recipe card for the full instructions.

Start with the mis en place, meaning getting all the ingredients ready. Make sure you keep the puff pastry in the fridge till the filling is prepared as we want to keep it cool to work with.

The Apple Pie Filling

First up you will have to prepare the filling for the toaster strudel.

Wash your 3 apples and dice them.

Put a medium sized pan on the stove and turn the heat onto medium.

Add 2 tablespoons of butter to the pan and let it melt.

Then add the diced apples, 3 tablespoons of brown sugar, 1 teaspoon vanilla extract and 1 tablespoon of grounded cinnamon. Yes, we add a lot of cinnamon to the apples! Trust me, this is what makes the apple pie filling so good!

Cook everything on medium till the sugar is melted and starts turning into a caramel consistency and the apples are soft (about 10 minutes). Make sure to stir everything from time to time.

Add 1 tablespoon of flour and let it all cook for 1-2 more minutes and let the caramel sauce thicken.

Remove then pan from the heat and turn off the stove.

Prepare the Apple Pie Toaster Strudel

Remove the puff pastry from the fridge.

Preheat the oven to 180°C / 360°F and line a baking sheet with parchment paper or a silicon matt.

Cut the puff pastry sheet into 12 equal rectangles and arrange them on your baking sheet.

Add 3-4 tablespoons of the apple pie filling onto half of the rectangles leaving a small border (around 1cm / 0.5 inch).

Brush the edges of the rectangles with some milk or water using a kitchen brush. This will help the puff pastry to properly seal so none of the filling comes out while baking.

Next put the other rectangles on top of the ones with the filling.

Using a fork press the sides of the rectangles down to seal them completely.

If desired, lightly brush the pastry with an egg wash. Simply whisk 1 egg with 1 tablespoon of milk or water and brush it over the dough using a kitchen brush.

Bake at 180°C / 360°F for 15-25 minutes or until the pastry is golden brown.

Make the cinnamon glaze

While the toaster strudels are baking, prepare the glaze.

Simply add 120 grams of confectioners sugar, 1 teaspoon vanilla extract, ½ teaspoon grounded cinnamon and 3 tablespoons of milk to a small bowl and whisk it together. If your glaze is still to thick add an additional tablespoon of milk.

Serve the apple pie toaster strudel

Remove the toaster strudels from the oven and let them cool for a few minutes before drizzling them with the homemade cinnamon glaze.

Serve warm and enjoy!

🍴Serving suggestions

Here are some tasty ways to enjoy your homemade apple pie toaster strudels:

• Warm and Simple: Serve the strudels warm, right out of the oven. They're delightful on their own, allowing you to savor the delicious apple pie flavors.
• A La Mode: Add a scoop of vanilla ice cream on top of a warm strudel. The combination of warm pastry and cold ice cream is a classic, comforting treat.
• Dusting of Powdered Sugar: Sprinkle some powdered sugar on the strudels for an extra touch of sweetness and a lovely presentation.
• Fruit Compote: Pair your strudels with a homemade or store-bought fruit compote. Whether it's apple, berry, or peach, the fruity goodness complements the strudels beautifully.
• Whipped Cream: Dollop some whipped cream on the side or on top for a creamy contrast to the flaky pastry.
• Caramel Drizzle: Drizzle warm caramel sauce over the strudels for a decadent twist. The caramel and apple combo is a match made in dessert heaven.
• Fresh Fruit: Serve your strudels with slices of fresh apple or other seasonal fruits for a refreshing and healthy addition.
• Hot Beverages: Enjoy your toaster strudels with a cup of coffee, tea, or hot cocoa. The warmth of the drink pairs well with the pastry.

Feel free to mix and match these serving suggestions to create your own unique dessert experience. Whether you keep it simple or get creative, your apple pie toaster strudels are sure to be a hit!

🥄Storage

Once you've made these delectable apple pie toaster strudels, you'll want to know how to store them and how long they'll stay fresh.

Short-Term Storage: If you plan to consume your toaster strudels within a day or two, you can store them at room temperature. Place them in an airtight container or cover them with plastic wrap to keep them from drying out. However, be mindful of the glaze; it may become a bit less glossy over time.

Longer-Term Storage: To extend the shelf life of your toaster strudels, consider freezing them. Wait until the strudels have cooled completely, then individually wrap each one tightly in plastic wrap or aluminum foil. Place the wrapped strudels in a resealable freezer bag or an airtight container. Properly stored in the freezer, they can last for up to three months.

Reheating: When you're ready to enjoy your frozen toaster strudels, there's no need to thaw them first. Preheat your oven to a low temperature (around 150°C / 300°F) and bake the strudels for 15-20 minutes, or until they are heated through and the pastry is crisp again. You can also use a toaster oven or microwave, but the oven is preferred for the best results.

Refreshing the Glaze: The glaze may lose some of its sheen after storage or reheating. To refresh it, you can prepare a small batch of the glaze separately and drizzle it over the reheated strudels just before serving.

Remember that the shelf life may vary depending on the specific ingredients and storage conditions, so always use your best judgment and inspect the strudels for any signs of spoilage before consumption. Enjoy your homemade apple pie toaster strudels, whether freshly baked or from the freezer!

💭Frequently asked questions

Q: How long are toaster strudels good for and how do I store them?

A: These toaster strudels are best served the same day, but will keep in an airtight container in the fridge for up to 3 days.

Q: Can I replace the brown sugar with white sugar?

A: Yes, you absolutely can replace the brown sugar with white sugar. However, the flavor will be different as the brown sugar has a very distinct nutty flavor.

Q: Can I still eat them when not warm anymore?

A: Toaster strudels are best served warm, can still be enjoyed when cold tough. It is highly recommended to warm them up in the microwave or oven tough to get the best flavor.

Q: Can I substitute a different kind of fruit?

A: Yes, you can really fill this toaster strudel with any filling you like. Using the technique in this recipe I highly recommend using plums if you want to switch it up.

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📖 Recipe